The Mahroum family has been operating Arab sweets shops in Nazareth since 1890, and its knafeh is supremely buttery and gently sweet. Copyright 2014 New York Jewish Guide. Press the cheese firmly into the tray on top of the topping (this dish is constructed backwards). Bake the Knafeh in a preheated oven at a medium high heat until the cheese has mostly melted. Bring to a boil sugar and water to make the simple syrup and cool to room temperature. And my brother always wanted to do something out of a shipping container. Joey is arguably more attached to his beard than it is to him (indeed his Instagram handle is @joeyandhisbeard). Weve sent your feedback straight to our editorial team. The Bearded Bakers also started partnering with other businesses, especially those that were struggling due to the pandemic and needed a little extra help. The Bearded Bakers now have men from all over the world working with them, helping to bring the magic and theatre (and exquisite desserts) of Knafeh Bakery to life. The creamy knafeh is then presented in a small pie plate, the top torched over so that it's like a creme brulee, complete with a sweet crunchy coating that cracks open with the most satisfying of whacks. We stood on our chairs and shook the dressing for our salad, that we had collected at the spice table on our way in. In a small sauce pan, combine sugar and water over medium-high heat. Prepare your baking pan by greasing it with oil or butter. Mainstream media was always against that sort of thing. Keep changing water, until it loses most of its salt. WebKnafeh | 5 followers on LinkedIn. Coat the bottom of a 9-inch baking pan with baking spray. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Add a layer of the shredded mozzarella and ricotta cheese mixture. Top the cheese with a layer of the knafeh filling. Thats just the way its always been, and always will be, Paro chuckles. Youre on the roll with trying all these Lebanese recipes! Wow, Mike! Vermicelli, on the other hand, is a type of thin pasta that is often used in soups, stews, and desserts. The Bearded Bakers are dancing their way to success. Or fine semolina flour, works as a thickener for the knafeh filling. Knafeh recipes Part of that recipe includes singing, dancing and cracking jokes we're talking an all-in-one entertainment package here! So good! As you order your knafeh, you'll see the so-called bearded bakers ladling batter into plates, spritzing rose water wash with grand arcs of the arm, and drizzling syrup with flourish, all making for entertaining dessert theater. And hence in the final recipe, I have eliminated it as the smooth creamy texture of ashta with crunchy pastry dough pairs so well that I felt you do not need any other add-ons. When they started selling knafeh, The Bearded Bakers jumped at the opportunity to simultaneously change the conversation around their Palestinian heritage. In Haifa,Caf Shtroudlbelow the Bahai Gardens World Heritage Site serves dairy knafeh with a ball of homemade pistachio ice cream on top. Take half of the pastry dough and spread it to the base of the prepared pan. The Knafeh itself was delicious. Ameer says that the event was used as an opportunity to showcase a concept that Australia has never seen before. Through everything we end up becoming friends who become family, and guests become family too.. Shredded phyllo dough comes frozen or dried, both work for this recipe. I ask how many knafeh they make a week. It will vary based on the specific ingredients you use. Aside from their clandestine cheese recipe, The Bearded Bakers will tell you that the secret to their success is love. Please follow along and lets cook something good! Chef Alaa Musa of the legendaryEl Marsa restaurantin Acre (Akko) and Lux restaurant in downtown Haifa prefers to use ricotta in his knafeh. Knafeh Recipe - The Salt and Sweet Kitchen This space is designed in a way that anyone can bake from scratch with confidence. Then, add the cheese, spreading evenly. Garnish with chopped pistachios and rose petals. I am guilty of doing all three. Still, aside from its celebratory nature, and the perfectly plated representations spotted at chef restaurants, knafeh shops tend to sell these sweets street-food style, on plastic plates, with plastic forks and paper napkins. Oh, It is made of shredded phyllo dough, which is sometimes referred to as kataifi, and is typically soaked in a sweet syrup or topped with a savory cheese filling. Bearded Bakers For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled with sugar syrup. He buys his kadaif and orange food coloring in Nazareth, a 45-minute journey east. Easy recipe to follow and delicious. Our local Middle Eastern store carries Ziyad Brand Kataifi. In Sydney, we had 30 drivers delivering across the city. Pour half of the prepared sweet syrup on top. But that's not all that sets Kunafa apart - there are many different variations depending on the region and recipe being used. I'll let you google what that actually is, but I tried it for the first time this year somewhere else in Melbourne and while I found it interesting, it was WAY too sweet! They will look about the size of vermicelli. Usually when you think of the words dinner and a show, you straight away think of a sub-par cabaret, with a side of grey meat, steamed cauliflower and lashings of gravy. It keeps things exciting.. It took off. Combining sweet desserts with unbridled joy, a touch of theatre and a proud culture has proven to be a successful recipe for brothers and Bearded Bakers co-founders Joey and Ameer El-Issa. Make a change from your habitual meal and order perfectly cooked knafeh at Knafeh. Tue 8am-5pm. There are four other Bearded Bakers ladling the warm cheese and semolina mixture into round containers, sprinkling them with a special crumb mix and spraying them with sugar syrup before each rolls into the conveyer oven. In a separate saucepan, combine together the milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved completely without any lumps. We grew up eating bulgur, Joey says. The Knafeh Bakery is trending, thanks to some funky dance routines. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. Wherever theres a business, people need to eat. Proudly produced by Seasoned Traveller in partnership withDairy Australia. While we talk he continually checks the underside with a large spatula. Your email address will not be published. The Bearded Bakers hugely popular travelling pop-up Knafeh Bakery has transformed the Sydney and Melbourne street food scene into a non-stop, energy-fuelled baking party. 10am - 6pm @tkny86 #mamabaker #beardedbakers #knafeh #knafehbakery #knafehnewyork #smile, A post shared by Knafeh New York (@knafehnewyork) on Oct 12, 2017 at 12:23pm PDT. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a8c6fcbd20ed42595330eccac465bf19" );document.getElementById("f70c884dcc").setAttribute( "id", "comment" );Comment *. Remember to thaw the frozen dough as per the packet instructions. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled 'It's Not Only Knafeh': Bearded Bakers Stress Palestine Jessica Halfin is an American immigrant who arrived in Israel in 2006. 7 tbsp Cornflour 5 tbsp Sugar 1 tsp Vanilla Even thought the image above shows mozzarella cheese in it, I did not use it in the final recipe and hence not including its measurements here. Don't pay for therapy, seek out the Knafeh bearded bakers instead and you'll be bitten by the happy bug instantly! Print the recipe from the recipe card below. Bearded Bakers I had never tried it before but I'll certainly be having it again =). Kanafeh can be served as dessert, snack or breakfast. Grease an 8-inch baking pan and add a drop of orange food color (optional) to the base and sides. 7510 3rd Avenue, Brooklyn. If you like you can add mozzarella cheese either shredded or buy a block and cut it into smaller pieces or add a mix of ricotta cheese and mozzarella cheese. After our chat, Joey returns to the shipping container, which has set up outside a Melbourne shopping centre for the weekend. By the end of the night, they had been converted through a skillful display of song and dance and left having committed their favourite baker into each of their hearts for the rest of all time. The Knafeh New York shipping container was outfitted in Sydney and shipped from there over water, taking six weeks to arrive in New York. Both this and the cheese must be handmade, and of top quality to shine through a dish that has so few ingredients.. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. Add melted butter and colouring and mix well with your hands. Dean Essa got his knafeh education from six years living in Jerusalem, being exposed to famous knafehs such as varieties sold atJaffar Sweets in the Old Citys Muslim Quarter. He's hoping to eventually recruit local "bakers and shakers" to start running the shop, then has his eyes set on expanding internationally. Reduce heat to low and simmer for another 5 minutes. In the traditional middle eastern dessert recipe the Kunafeh is often cooked on the stovetop and then inverted onto a second tray and cooked on the other side too. Add a layer of the shredded mozzarella and ricotta cheese mixture. Ofcourse! "Queens has been amazing, Brooklyn's been incredible," El-Issa said of the month that he's been in New York so far with the entire Knafeh team from Sydney (including his mother). One can even find restaurants around Israel serving ice cream-studded plated knafeh adorned with candies, foams and sauces, in both dairy and vegan varieties. I work with my mum, my brother, my sister, my nephews and nieces, so everything we do is kind of family orientated. If you like this knafeh Lebanese style recipe or any other recipe on The Salt and Sweet Kitchen, then dont forget to rate the recipeand leave me a comment below! Thanks, Hello Olga, The same goes for the samneh. Step 3: Assemble the knafeh dessert. However, to make it hands-free and easy I prefer baking the Kunafeh in a cake pan. Transfer to a medium sized bowl, and mix with melted butter until all pieces are coated with butter. Layer the remaining dough on top and press it down evenly. So we thought, lets try to change this whole negative stigma around men with beards. Inspired by the high-line lounges of New York, the space is made wholesome with the addition of a Mediterranean landscape surrounded by Keturah Reserves olive It usually takes around 35-40 minutes to bake but may vary depending on your oven. Novelist Caleb Azumah Nelson: Why would you put a ceiling on The shocking sweetness of Arabic sweets is a stark contrast to the dark Turkish-style espresso known as Arabic coffee, or simply black coffee in Hebrew, often served alongside. There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. I love that you make the semolina Pudding with it. Wolter Sunday: Third Avenue Festival. I dont like to say this, but if I die, Ive left you something sweet. We had people travelling 40, 50 kilometres just to pick up their dessert. Jerusalem Street Food | Taking a family recipe - a lighter, creamier interpretation of the famous Middle Eastern dessert Knafeh, adding a tag line that is a legacy of our ancestors & their roots in Jerusalem, and a yearning to create a whole new dimension for street food & hospitality in general, a new dimension in after dinner dining Knafeh Bakery by The Bearded Bakers makes a home in Dubai Open from Thursday to Sunday Knafeh at Keturah by TBB is located at the Keturah Reserve by Caterer PRIVACY POLICY | DISCLAIMER | TERMS & CONDITIONS, Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Silver, Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver, This post may contain affiliate links. Savory Kunafa: Unlike the sweet variations, Savory Kunafa is made with a savory filling, such as ground meat or vegetables, and is served as a main course. Subscribe to ourYoutubechannel. We server it warm with rose water syrup! Cook the mixture on medium heat until it thickens, stirring continuously. Website Reserve the rest for serving with each piece. Admittedly, the knafeh on offer is different its a lot lighter and smoother in texture, and the sugar syrup does not overpower the cream cheese, but it is delicious. Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or hairs, as they are referred to in Hebrew) are best made by master artisans. I stumbled across them at the Preston food truck park and again in the cbd (twice in one week, how lucky am I?!) Usually when you think of the words dinner and a show, you straight away think of a sub-par cabaret, with a side of This kunafa recipe was exceptionally good! Knafeh | LinkedIn Hello Noor, He grabs a cordless microphone and, with a flawless radio announcer voice, declares to everyone within earshot that Knafeh Bakery is open for business. In a separate saucepan, combine milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved without lumps. He tells ISRAEL21c that one should be able to cut into knafeh evenly with a fork, with little resistance. We never felt like anyone owned the beard, says Joey. It's been open for business for about a month here, and also has locations in Sydney, where it launched three years ago, and in Melbourne. 250 ml (1 cup) Cream - Use heavy cream or fresh cream here. The Bearded Bakers, have become an institution among the pop-up food-truck world, and along with their delectable fresh Knafeh an Arab dessert comprised of sweet syrup, cheese and pastry they showcase a contagious zest for life, and love of a great party. Nut Kunafa: Nut Kunafa is a variation that is made with a mixture of nuts, such as pistachios, almonds, and walnuts, which are mixed with a sweet syrup and then layered between the shredded phyllo dough. 6pm till midnight. Thanks again! Now there are about 50 Bearded Bakers working at Knafeh Bakery travelling shipping containers in Sydney, Melbourne and New York. Top the cheese with a layer of the knafeh filling. And Joey and Ameer have passion in spades. The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. Click here to list your local Aussie food business today! It'll be served by men in white dancing to thumping music inside a tricked-out shipping container. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt. I like to add rosewater and a slice of lemon for extra flavor. Caramel Pretzel Fudge. Serve warm with the remaining sugar syrup on the side. His simplified version, using a combination of fresh ricotta cheese and French-style soft goat cheese as well as rosewater-scented sugar syrup, turned the traditional item into a dessert that can be made anytime at home. I am guilty of doing all three. Photo by Jessica Halfin, Amal Paro cutting squares of knafeh in Daliat el-Carmel. And although it is nothing like a baklava, it still reminded me of baklava, in that it was very dense and drenched in sugar syrup, with a very distinct, sharp flavour that I wasn't too familiar with. When peeled, soaked, removed of their brownish skins and chopped finely, these chartreuse-hued nuts, which can cost up to $40 per kilo, really gussy up the dish. Basically, you are sandwiching the layer of cream between the phyllo dough layers. All the while, they never stop making knafeh. Blackberry Crumble. They are not actually a regular food truck but a shipping container turned portable commercial bakery (I'd be keen to see how it gets transported around) churning out one special dish only - knafeh. Now the boys are taking their multidimensional dining experience off-shore to the Middle East following success in Sydney, Melbourne and New York City a place that co-owner Ameer El-issa, says is made for Knafeh. I have to be honest, I've had what I thought was some pretty good kanafeh before, but enter The bearded bakers and their cool set up. Everyone at home loved it. If made on a stove top it is easier as you can gently lift the pastry dough from the bottom to check the color of it and then decide. When it is finally the golden hue he seeks, he lifts the tray and expertly flips its contents into an empty metal tray of the exact same size. Traditional Middle Eastern dessert makes use of akawi cheese which is not easily available everywhere, Upon researching I found mozzarella cheese to be the best substitute. If you are located in the US, I always buy BELGIOIOSO CHEESE, it works great. We feel privileged that we can showcase some of the dishes that we grew up on. In South Tel Aviv, in a gentrified historical neighborhood calledFlorentin, British immigrant Dean Essa recently opened a new culinary hangout,Kanafanji. In this Knafeh recipe version, we are making the Ashta Cream as the filling which is then sandwiched between the Knafeh dough. Knafeh Bakery by The Bearded Bakers makes a home in Dubai Thank you for sharing a recipe. Far from the streets of Tel Aviv, Amal Paro stands over a custom-rigged stovetop that he purchased in Turkey. Thats when we were like, This is how we can get this product out onto the streets of Sydney. Whatever the case may be, I think they've got the recipe for success! Shredded salted mozzarella cheese wont work for knafeh. Bearded Bakers Knafeh in Melbourne | Jerusalem Street Food | Best This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. So glad to hear youve made and enjoyed my Knafeh recipe , Hi ! Sunday: 10am - 6pm. Ned Kelly had a beard. Thats when the idea for Knafeh Bakery was born. Knafeh He sells three different kinds of knafeh: one flat, made on a large tray containing the famous Nabulsi cheese and kept warm, cut into squares for customers; one that is rolled into knafeh fingers with softer fresh ricotta inside; and a round personal pan made to order. Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. This style is what he hopes to bring to Kanafanji customers in Tel Aviv. Otherwise, try out a knafeh and have fun!! Sprinkled with freshly ground pistachios, the knafeh is kept warm in a type of elaborate chafing dish. The rest sounds very good especially the cream of wheat will definitely try after I hear from you thanks a lot. Grab some friends and go out for some kanafehs and mint tea and have a laugh and dance with these guys. Follow the packet instructions to thaw the frozen dough. Please leave a comment on the blog or share a photo on Instagram, Hi i tried this recipe and the pastry is Chewy rather than crunchy? I had never tried it before but I'll certainly be having it again =) Chely May R. 5 years ago on YelpRequest content removal Kanafeh is middle Eastern dessert made with (salt reduced) cheese. All rights reserved, Neighbors From Hell' Try to Run Over and Threaten NJ Officers, Officials Say, Teens Trapped in Flooded NJ Tunnel for Hours Rescued During Sunday Storms, Construction May Make Getting to JFK Airport a Nightmare for 3 Years: What to Know, Sewage Water Fills NYC Basements as Flooding Nightmare' Ends Weekend Washout, Benadryl Challenge' That Killed Ohio Teen Lands NJ Boy in Hospital; See Mom's Warning, Entenmann's Launches Ice Cream Sandwiches Based on Its Baked Goods. This post may contain affiliate links. Im a thirty something wife, busy mom, and self-taught cook, baker, recipe developer, editor, and photographer behind this little web space. The Bearded Bakers are multitalented they dont just know how to bake, but they can also bust a move. Its pretty special.. Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It is particularly associated with Palestinian and Levantine cuisine. The name comes from the Coptic-Egyptian word for cake. Israels neighbors all have their own versions that go by slight name variations, from kunefe to kunafa. Reduce the flame to low and simmer the syrup for 8-10 minutes. And people want the Bearded Bakers to help them connect with people. Finally, if you don't go for the food or the entertainment, at the very least, check out the beards. Hope this helps, let me know how it turns out for you! Heavy syrupspiked with spices, citrus, and sometimes perfume-like floral extracts is poured generously by Arab bakeries over pastries such as knafeh and baklava just out of the oven. By Farah Beaini (Living in the land of the Kulin nation), tck, TCK, TCK TOWN, third culture kid, in good taste, ingredients, method, steps, recipe, rice, zuccini, mint, garlic, koosa, vegetarian, By Danish Khan (From Melbourne, Perth, Karachi & Islamabad. With its crispy, golden layers of shredded phyllo dough and creamy filling, this drool-worthy Lebanese Kunafa recipe is sure to have you reaching for seconds. When celebrity chef and television star Haim Cohen posted his knafeh recipe from his restaurant,Yafo Tel Aviv, it was quickly reprinted by several Hebrew publications. We have a lot of respect for Australian farmers and the dairy industry. It was an absolute ball. With its rising popularity, this Lebanese dessert comes in varied variations nowadays. If you prefer you can also add a layer of ground pistachios on top of the cream which I skipped. WebButter Brittle Cake. When it comes to dairy, meat and poultry, Australia definitely has the best. Its a complex carbohydrate thats high in fibre, protein and vitamin B, and low GI and low in calories. The world is too big to be from one place, Multicultural stories from around the globe. Its almost like a cheesy, oozy Middle Eastern crme brle. I ask how many knafeh they make a week. The Bearded Bakers x Duru Bulgur limited-edition meals are available to order from FoodSt. With their father born in Jerusalem and mother in Jordan, theEl-Issa kids alwaysgathered in the kitchen and around the table while growing up in Sydney. According to Paro, knafeh should be eaten fresh and hot, before the melted cheese has coagulated. Bake for 40 minutes. Finally, layer the remaining dough on top and press it down evenly. I can't go into detail, but its closest to mozzarella.. WebQuite possibly the world's coolest cooks, The Bearded Bakers are best known for their unique food-meets-theatre performances in converted shipping containers that tour cities. But now they are off to Lebanon doing a six week tour, and spending the summer there and then off to Abu Dhabi where they plan to expand their brand even further. I could be wrong, but my guess is that their knafeh has been modified to appeal to a wider market, which makes sense considering they are only selling one product. Every week on social media, they announce the location of their Melbourne, Sydney and New York shipping container pop-ups, Knafeh Bakery. You can do this by hand or can use a food processor to speed up the process. The Bearded Baker Shred the dough into smaller pieces until it looks like vermicelli, by hand or using a food processor. I am reminded of the time my husband mentioned to his Druze friend upon a visit to the village of Isfiya that knafeh was his favorite sweet. It was more of a passion project; something that showcased our mothers recipe. The brothers are fiercely proud of their heritage, but theyre even prouder of their mum. Hope this helps. Knafeh bakery: Middle Eastern street food treat unites Sydneysiders. Knafeh Before serving, the knafeh is showered in spiced heavy syrup. Add orange blossom water and lemon juice to flavor the syrup and set aside. Keep the pan in place upside down for a couple minutes to help keep the knafeh in shape. Everything was a part of the show. Goat or sheep cheeseis essential. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. Each kind has a syrup that varies in taste. Finally, add orange blossom water and lemon juice to flavor the syrup. It may look like a hip espresso bar, but Kanafanji specializes in knafeh (also spelled kanafeh), an Arabic dessert made with shredded vermicelli-like pastry noodles (kadaif) moistened with clarified butter, covered with crumbles of sheep or goat cheese and seared on both sides until golden. If not, I know in Lebanon, they buy regular salted mozzarella, and they soak it for few days in water in the fridge. This is a mix of the freshest minced lamb and bulgur with essential seven spices (baharat). Ive never made kunafa this way. They probably cost a couple dollars more than what you would get at the pastry shop but well worth the trip and extra change.
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