Thank you. Love your stuff! One problem I encountered was the soup turned out grainy in appearance. It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. Easy Creamy Homemade Potato Soup - Inspired Taste I think this, And I dont know about you, but I could never say no to pairing this with some good bread, like this. Heat the olive oil in a large saut pan, add the onion and cook slowly over medium-low heat until soft and lightly browned. Diamond Crystal or 1 tsp. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. Im so glad you tried my recipe. I hope you are staying safe and healthy. Im a big believer that the more, the merrier when it comes to toppings and potato soup. Restaurant recommendations you trust. Oh no, I havent experienced that yet to advise if you can still save it. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Gently stir in the cilantro. Turn off the heat and allow to cool, Pure the soup using a hand held blender or in batches in a blender. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Learn how your comment data is processed. thank you it was delicious and easy to make. PErfect soup to enjoy during these cool fall months! Heat to boiling; reduce heat. So glad you enjoyed that! Its nice because it makes it very customizable for each person. This recipe is so stupid easy. It is not so thick as most potato soups are. I started yelling at Eric, Look up what to do for a bloody nose! But then I realized he had already dialed his mothers phone number. So awesome to hear that you enjoyed this soup! This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). Hi Natasha! This was easy enough to make, but it missed the mark for me. Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. Thenstir in the stock until combined, followed by the milk and potatoes. Also, I think one glove of garlic is enough. Taste and season with more salt and/or pepper if desired. After mashing or blending, pour the white sauce from the smaller pan into the larger pot and stir it all together. Or skip the roux. This recipe is a keeper! Hi Maggie, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Choose spuds with no visible green spots and scrub the skin well since youll be using them unpeeled. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add flour and whisk until smooth. Thats so great! Include others such as peas or corn. Add Milk. Serving Size: 170 grams. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. This will be the 3rd night in a row I have made your recipes. Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? (I alter recipes and never write them down ). I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. Store leftovers in the fridge for up to 5 days. If youre looking to get rid of some leftovers, potato soup can be a great vehicle! Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. Once the potato chunks are falling apart, remove 1 cup of the cooking water and discard. Mix 2 lb. Will definitely make again! Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). Im curious though, that some of them have the name Valentina Ablaev on them. Just estimate it and add it little by little until youre satisfied with the taste. Do I still need a Tbsp of bacon grease ? When cool, crumble and set aside for garnish. That would result in making the soup grainy. Our rug has a really high pile, high enough that painful legos get lost in it sometimes. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. Natasha, Hi Jean, I havent tried but I think that would work fine to freeze. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Allow the baked potato soup to cool, then transfer the leftovers to an airtight container. I havent tested that to advise and we do prefer the broth for flavor. Great Recipe! Yum! I havent tried but I think that would work fine to freeze. Season with more salt and pepper if desired. If I am going to add carrots when should I do that? The Best Potatoes for Soup and Tips for Making Potato Soup at Home The heat source matters also. Im so happy to hear that! Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Show All Varieties Create Your Own Bowl Have your own recipe in mind? A+ rating from this family, and thank you Natashas Kitchen for being my new cooking inspiration! Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. This Bolognese Sauce will Knock Your Socks Off, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! My daughter and I made this for the two of us and loved it! Thanks for sharing this recipe to your friends, I hope this becomes a favorite for them too! Whisk in flour until smooth, then gradually stir in the milk. That is the best when the family loves what we moms make. Ive finally landed on the recipe to keep. Calorie breakdown: 60.3% fat, 25.8% carbs, 13.9% protein. It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. Get full nutrition info for every recipe and track with one click! Imitation may be the sincerest form of flattery, but it can also save you a ton on going out to eat. more about me . Whisk in flour, milk and broth until smooth. Meanwhile, in same skillet, melt butter over low heat. Stir in the sour cream and Cheddar cheese until melted and well blended. Thank you. "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. Hi Linda, you can just use oil or butter if you prefer without needing to cook bacon to get bacon grease for the recipe. . Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. Mom, what do we do for a nosebleed? Hi April! I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. Now, peel and chop up 1-3 carrots, depending on size. I agree with the prior comments to omit the flour. Definitely double this if you hope to feed more than 2-3 adults as a main course. We ate this delicious soup with sliced cheddar and jalapeo bread. Thank you so much for sharing that with me, Katie! If any of your dairy products were not super fresh, they will curdle when heated. Show more Shop the Chef Billy Parisi. So awesome Drizzle with oil. Thank you! Serve the creamy potato soup with your favorite toppings! BEST POTATO SOUP EVER!!! This post may contain affiliate links. Corn is not in the ingredient list but it is a great addition to this recipe. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Add the potatoes, ham, and flour. Your email address will not be published. Nasty peels ruin it. . Thank you so much for sharing that with us, Nat! Im so glad you enjoyed this recipe! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Thank you so much for sharing this recipe, Ive been sick and wanted nothing more than an easy and yet delicious potato soup, and this recipe hit the nail on the coffin with that!! Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Leftover potato soup will last for anywhere from 3-5 days in the fridge. 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped water 3 cups whole milk 4 tablespoons butter salt and pepper to taste Instructions Cover potatoes with water in a large soup pot. Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. It should thicken up almost immediately. I used pulled pork diced and extra pepper Jack cheese. Slowly add the 4 cups of milk, 1 cup at a time. Cooking advice that works. Added heavy cream cause sour cream is weird! Hi Donya, I havent had that experience did you possibly use a fat-free sour cream or change any other ingredients? Hi Lisa, Thats so great! IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. Im so happy you enjoyed this recipe! I was a little worried about cooking the potatoes in milk . There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. Im so glad you enjoyed it! This is a delicious soup.used all fresh produce from my garden added some celery and carrots with the onion. Copycat Wawa Chicken Noodle Soup Recipe: 7 Amazing Health Benefits Im so happy you love our recipes! Flour wasnt needed. You can top the creamy with your favorite toppings to make it a truly loaded soup! In this recipe, were starting with a Better Than Bouillon Chicken Base which starts the soup off right. Say no to waxy soup. Zuppa Toscana Olive Garden Copycat (VIDEO). Allow the pot to boil. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. Yes please! Hi Jen, I havent tested that but I imagine it will work. Yes! The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. So homey, right? Natasha, this is the potato soup Ive been searching for! I decided to recreate it based off my memory and here is what I came up with. Yummy! Here are the ingredients you need (full recipe and instructions in the recipe card below!). It is best to give it a good mix to let it mix well. Absolutely delicious!!! I dont see where you mention to add the corn kernals. Calories in Wawa Loaded Potato Soup - Calorie, Fat, Carb, Fiber Half the milk I used cream. Hi Julia, it sounds like either too much potatoes or too little broth. Potato soup recipe - BBC Food You are very welcome! I made my bacon in the oven so thats where I missed that step. 17g. WAWA CHICKEN SALAD RECIPES All You Need is Food - Stevehacks Fourth of July, Memorial Day & Labor Day! Instructions are easy to follow and ingredients are simple but so flavorful.