I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Try our specials such at desserts and you'll be back for more. Its like being in Paris. Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! Cheese choices: Swiss, gorgonzola or VT cheddar Reservations are highly recommended. No skimpy 1 ounce pours here! Die 10 besten Cafs Restaurants Mours-Saint-Eusbe (April 2023) Be warned, once you start to love the wines of France, you will end up buying a beach bike with a wicker basket on the front. Our waitress and all wait staff was over the top. They were very busy but that's because they are great. Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! and outside . KCK Review. The food was fabulous, service was beyond superb. The veal was a bit chewy. Find some of the most interesting menus in town. Restaurant, Bar, and Catering in Brandon, VT Thanks! Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition. Caf Provence - French Dining & Cooking Classes, Brandon, VT Wednesday 28th June Julien Clerc Les jours heureux After Despite this, we ordered dessert. Lyon is France's third-largest city and a major tourist destination. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. What is an AOC? Pierrevert is the newest (1998) and the most northerly of the Provence AOCs. A glass of house red is $3. You will need reservations at least 10 days ahead.More, This had been recommended to us so we celebrated our anniversary there last week. "Loved Caf Provence! Cafe Provence was listed #1 in the State of Kansas. A must-have for summer. Essential Guide to Provence Wine Region (with maps) - Wine Folly This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Jim at Maplelag in MinnesotaMore. We partook of the wine offerings as our master chef andowner prepared a multicourse dinner including crepes, seafood risotto and lovely dessert. I will definitely return. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best . I love talking, writing, reading, learning, and teaching, about wine. Absolutely. Imagine having that for an hour. The name conjures up visions of lavender, sunflowers, olive trees, and wine lots of wine white, red, and ros! Wait staff most friendly and accommodating and always love the open kitchen vibe. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Hotels near (MKC) Kansas City Downtown Municipal Airport, Hotels near (MCI) Kansas City Intl Airport, American Restaurants for Families in Prairie Village, American Restaurants for Lunch in Prairie Village, Gluten Free Restaurants in Prairie Village, Vegetarian Restaurants in Prairie Village. Was old and very tired on the inside. I like this - consistency of menu items but a slow evolution over time. One of the best meals I had by far in Vermont. Caf Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. She had the soup of the day and finished it in 4 minutes because it was so yummy. Both desserts were mediocre, not what we expected from a fairly highly rated French restaurant. The cafe is small, but truly has the feel and look of a French Cafe. Wine has been made here for over 2600 years, making Provence the oldest wine-producing region of France. Cafe Provence offers takeout which you can order by calling the restaurant at (913) 384-5998. Check with this restaurant for current pricing and menu information. Cafe Provance is our favorite restaurant for a romantic dinner. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras We are looking forward to dining at Cafe Provence but enjoy healthy food that is not super rich. Probably one of the best lunches Ive ever had, especially in Kansas City. Everyone in my party enjoyed their meals. to flag down our waiter for a second drink. Aperitif marcona almonds 7 marinated olives 7 date, blue cheese, bacon 8 all three 15 Les Soupes Soupe du Jour This is a question for Cafe' Provence to answer, or possibly to find on their website. Sears Wine & Spirits Catalogue. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City. Another enjoyed the filet which, too, was delectable. He didnt scrape the crumbs off of our table between the main course and dessert (and there were a ton of them because we devoured the delicious bread). My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. A hidden gem and easily one of the top restaurants in KC! Wait staff most friendly and accommodating and always love the open kitchen vibe. DISCLAIMER: Information shown may not reflect recent changes. Fantastic food, lovely atmosphere, and excellent staff - every time we go here it exceeds expectations! Menus Crafted from Ultra-Fresh, Local Ingredients - Caf Provence Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Caf Provence has been honored by Zagat as the best restaurant in . Angus greeted us at the door and we were promptly seated. Founded 2,000 years ago, Lyon's streets are a living museum, with beautiful historical buildings and interesting art galleries and museums. which was sublime, complimented by an excellent Chateauneuf du Pape! The entrees are always fresh and prepared perfectly and tonight was no exception. We were too full to try dessert but will next time. We recommend this place and will probably visit itagain, though a long way from Burlington VT.More, A lovely, relaxed culinary class for our group which was several hours long highlighted by a full menu of classic French cooking fun. The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Desserts are a strong point :). I must add that a very generous pour of fine libations by the bar manager was also a welcomed delight. The wine was good and our dinners arrived. our first time visit but we will soon return! Debra waited on us and she was very knowledgeable and made great suggestions. The cafe is small, but truly has the feel and look of a French Cafe. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. We will definitely go back! Still had not placed our orders. You won't be rushed here but equally, a couple sat next to us and was on their way within about 40 mins. US, and in thirty trips to Paris, I would be hard-pressed to find any better. It is truly a great place for lunch or dinner. CAF PROVENCE - 272 Photos & 210 Reviews - Yelp Call us at (913) 384-5998 and we'll save the best table in town. ", "Wow! We enjoyed the food so much, my friend and I went back a few days later. Two of us had Veal Scallopini .. the sauce was deeeeeelicious & the accompanying gratin unbeatable (though, the veal portion is rather small) ! I would gladly eat their souffls every day of my life, butsadly, theyre only offered on Mondays so make your reservations early! Regional grapes such as Pascal, Terret Blanc, Spagnol (aka Mayorquin), and Pignerol are still used but are quickly vanishing. Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. Get the Wine 101 Course @ 75% OFF with the purchase of Wine Folly: Magnum Edition. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! My partner had the goat cheese salad and would recommend it. marcona almonds 7marinated olives 7date, blue cheese, bacon 8all three 15, Soupe du JourChef Daniels daily soup selectioncup 7 / bowl 10, Soupe a lOignononion soup, crouton, bacon, gruyere, beef broth 12, La Salade Caesar *romaine, anchovy, crouton, parmesan, caesar dressing 11, Salade dEndives au Bleubelgium endive, apple, walnut, blue cheese dressing 12, La Salade de Chvre Chaud *warm goat cheese, butter lettuce, mustard vinaigrette, tomato concasse 13, Tarte aux Poireaux et Saumon Fumleek tart, smoked salmon, caviar, red onion, crme fraiche 17, Les Moules Mariniresprince edward island mussel, onion, garlic, parsley, white wine butter broth 17, Pt de Campagnecountry pork pt, cornichon, stone fruit compote 13, Coquilles Saint-Jacques *pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb 21, Les Escargots de Bourgogneburgundy snails smothered in garlic parsley butter 14, Galette de Crabe Bleujumbo lump blue crab cake, lemon dill aioli, radish 21, La Terrine de Foie Grasfoie gras terrine, spiced bread, rhubarb strawberry compote 21, Filet de Saumon et Son Coulis de Mres *pan-seared salmon, pistachio crust, blackberry coulis, goat cheese polenta cake, saut spinach 32, Le Fltan a la Citronnellealaskan halibut, peas, artichoke, carrot, lemon grass velout, new potato, radish 40, Sole de Douvres Meuniresauted dover sole, lemon meunire sauce, parsley, fingerling potato, haricot vert 53, LOsso Buco de Porcbraised pork shank, chorizo, olive, fennel, saffron risotto 32, Carr dAgneaurack of lamb, goat cheese polenta cake , pistachio pesto, apricot chutney 40, Les Escalopes de Veau aux Cprespan-seared veal scaloppini, lemon butter caper sauce, daniels potato gratin, haricot vert, baby carrot 32, Filet Mignon Sauce Bordelaise *seared beef tenderloin, red wine sauce, daniels potato gratin, asparagus, baby carrot, boursin cheese 52, Poitrine de Poulet aux Morillespan-seared amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot 34, Les Legumes du Printempsspring carrot, pea puree, french green lentil, pearl onion, pistachio pesto, artichoke 22, Gratin de Pomme de Terredaniels potato gratin 8. choices in town were limited. It is a covered patio so one is not concerned about getting wet! Middlebury and the main purpose of the trip was to watch my grandson who plays on the UVM hockey team in Burlington. We're in a pandemic and there is a labor shortage as well as shortages of various food items. Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients. Cafe Sole's Wine List Mission One of our favorite restaurants! The wine was good and our dinners arrived. Domaine Tempier, Provence, France, $24, $96. Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. One of the best presentations I have ever had. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. My friend visited from Seattle. The seafood stew is "the usual"but had quite a bit of seafood in it. We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! When we eat out I want to try something unusual or be dazzled by something simple but done very well. All in all, this is a class act and cant wait to return. The vineyards here date back as far as 600 BC and were prized by the Royal Courts of Europe in the 15th century. The soils are diverse as well. Perfect For: Special Occasions Drinking Good Wine Fine Dining $ $ $ $ 3936 W 69th Ter, Prairie Village. For sure if in this area, I would put Cafe Provence as a must stop. Family owned and operated by the Quillec family for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My brother in law had the classic beef stew that he absolutely loved. Does not overpower natural food taste with sauces. If you are in Brandon and are hungry, you will not be disappointed. Whites represent about 37% of the areas production and are often a blend of Clairette Blanche, Picardan, Bourboulenc and unusual grapes like Panse Muscade, Terret Gris, Piquepoul Blanc, and Aragnan! We then heard about the specials from our waitress. Very enjoyable and reasonably priced.More, Had dinner inside because of chilly weather. Service was outstanding and attentive. Wonderful, as always. I did not want to sink to that level, but it worked for her.More, Four of us arrived were on a cycling trip together and our first night was in Brandon, Vermont. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! The menu is always good (could use an update, ahem), the service is perfect, and the ambiance exactly as it should be. The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! Ample dining time with no pressure to rush. We had a lovely meal and the best service! We ordered a bottle ofwine and reviewed the menu. Totally worth it!! Love everything. Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. Excellent service, interesting food, will definitely dine here again. We had a varietyof appetizers and all were great. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website Closed now : See all hours See all (39) Ratings and reviews 5.0 233 reviews #1 #1 Restaurants in Prairie Village RATINGS Food Service Value Atmosphere Details PRICE RANGE $31 - $100 CUISINES French, European Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Mourvdre is the main varietal in both ros and red along with Cinsault, Grenache, and a host of unusual grapes like Castet, Muscat de Hamburg, Petit Brun, and Toulier. Our server, Tom, was wonderful. The potatoes did not have a hint of flavor, garlic or otherwise. The 7 Best Wines Of Provence, France - DrinkStack 95. The first days of the trip myhost and her brother and wife wanted to go to the Cafe Provence in Brandon and off we went. Yes, Cafe Provence offers takeout services. There is a delightful outdoor dining space replete with many heaters for cooler evenings such as this. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. Do Not Sell or Share My Personal Information. I plan to return. I did sample the latter and it was very richly flavored and also excellent. They also must follow strict labeling protocol. I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. We then heard about the specials from our waitress. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. Ambiance is just right, even with COVID spacing. Everything about our evening was perfect. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable The Region of Auvergne-Rhone-Alps - Information France The outside seating area looks like it would be fun. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Show all Breakfast Dinner Bar Wine List. Cold weather comforts. Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, jambon de paris onion gruyere cheese and bacon quiche haricot vert carrot, foie gras terrine brioche pickled cherry chestnut puree, country pork pt, cornichon, stone fruit compote, onion soup, crouton, bacon, gruyere, beef broth, romaine, anchovy, crouton, parmesan, caesar dressing, belgian endive, apple, walnut, blue cheese dressing, warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee, heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped feta, preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette, pei mussels, red onion, garlic, parsley, white wine butter broth, burgundy snail smothered in garlic, parsley butter, crab cake, pesto aioli, corn and pepper relish, pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers, lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce, pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb, crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce, pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot, pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert, classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato, stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion, spinach, artichoke, white cheddar, caramelized onions, mixed green lettuce, Reviews can only be made by diners who have eaten at this restaurant. The region is also perfect for biodynamic and organic viticulture. For desert we made a special request for Crpes Suzette which was as good as it gets! The wine list holds four carefully selected offerings, including a $23 Cote du Rhones and a simple 1999 Vin de Provence for $18. If youre a Foodie this is a must. Cafe Provence 11 Center Street, Brandon, VT Join us for a wine tasting with Ted Lange of the Vermont Beer Shepherd. For a GREAT cup of coffee and a pastry, try their location 200 yards away, Gourmet Provence. Very Pleased Customers, The meat melted in your mouth. I did not want to sink to that level, but it worked for her. The green beans also had little to no flavor. Hotels near Mount Horrid Observation Site, Hotels near Warren Kimble Gallery & Studio, Hotels near (BTV) Burlington Intl Airport, Hotels near (LEB) Lebanon Regional Airport.