Excellent recipe. Preparation. Place the arugula in a large bowl with goat cheese, curry pecans, blueberries, and grilled peaches. I love the grilled peaches alongside the creamy goat cheese. Preheat a grill pan or outdoor grill to medium-high heat. Grilled peaches may be summers greatest joy. Yotam Ottolenghis peach, rosemary and lime galette. Subscribe now for full access. Really appreciate the way you made this. Cook rice according to package instructions in vegetable broth or generously salted water. Prep 20 min Cook 15 min Serves 2 generously 60ml. Leave to cool slightly, then serve with a bowl of the lime creme fraiche on the side. Heat a gas grill to medium. Rosemary, which Ive used both in this dish and in the shrub, is a fantastic match for peach. Required fields are marked *. Step 4 Combine oil, pepper, and salt in a large bowl, stirring with a whisk. I used a peach balsamic vinegar and only 1T of honey. Brush both sides of the avocados with olive oil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Peaches take centre stage in an aromatic peach salad with a zingy, ginger-and-lemon dressing, breadcrumbed chicken with peach salsa, and peaches and cream cake to finish. I can see how this salad works and the colors are so vibrant together. All Rights Reserved. I used an argula/spinach blend. Ottolenghi Salad Recipes | Ottolenghi Note: The information shown is Edamams estimate based on available ingredients and preparation. Once hot, add the green beans to the pan and cook for 3-4 minutes on each side or until well charred. Add lemon juice, egg yolk, Parmesan cheese, Dijon mustard, oil,and sugar; whisk until marinade is thoroughly combined. A salad of green beans and peaches? Bash the cardamom pods to remove the shells (save these to infuse sugar, or to add to freshly brewed tea for even more fragrant cupfuls), then finely grind the seeds in a mortar. Prep 35 minMarinate 30 minCook 45 minServes 4, For the chicken4 x 150g chicken breasts5 garlic cloves, peeled and crushed (25g)10g ginger, peeled and grated1 tsp English mustard powder3 limes 2 juiced, to get 4 tbsp, 1 cut into wedges, to serveSalt and pepper3 eggs, beaten90g plain flour150g panko (or regular) breadcrumbs250ml sunflower oil3 tbsp soy sauce, For the salsa5 peaches, stoned and cut into quarters (600g)60ml olive oil2 plum tomatoes (230g)3 fresh jalapeo chillies, deseeded and finely chopped (70g)2 shallots, peeled and finely chopped (50g)1 tsp maple syrup. Next, run a paring knife along the natural seam that runs around the whole circumference of the peach. While the galette is baking, whisk the cornflour into the reserved peach syrup. Our grilled . 120ml peach and rosemary shrub (see previous recipe)Finely shaved skin of 1 lemon (8 strips)4 small rosemary sprigsAbout 400ml prosecco. Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Grilled Peaches over Arugula with Goat Cheese and Prosciutto. Step 3. Add crunchy pepitas and the refreshing zing of mint and this salad will certainly become a regular in your rotation. Yotam Ottolenghi's peach recipes | Fruit | The Guardian Dust one chicken breast in the flour, shake off any excess, then dip in the egg mixture, letting any excess drip off. I will eat almost anything in this world, but I really hate the taste of goat cheese. Cut the peaches along their seams, all the way around, and twist their halves off their pits. Enjoy! Theyll continue to soften once picked, sure, and also develop an aroma, but their sweetness wont develop any more post-picking. 1kg very ripe yellow peaches, stoned and roughly chopped3 sprigs rosemary120ml apple cider vinegar150g caster sugar. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. I would never have dreamed of taking a tray of, say, avocados or a bunch of bananas. Boil until the pan is dry, about 2 minutes. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It is one of the best and easiest salads I've ever made. Drizzle with balsamic syrup; sprinkle with cheese. My mom and I were wanting a little crunch to our salad as well, so we added pita chips. Yotam Ottolenghis peach salad with chilli, ginger and lemon dressing. Strain the aromatics through a heatproof sieve into a heatproof bowl to collect the oil. Grilled peach salad is the ultimate summer side dish recipe. Yotam Ottolenghis summer courgette recipes, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. While Ottolenghis original recipe has you grill the peaches along with the green beans, I opted to leave them fresh and uncooked. What a wonderful combination of flavors and a great way to use fresh arugula from the garden! Yotam Ottolenghi's peach recipes | Peach recipe - Pinterest Because of course Peaches and Blueberries are glorious right now from the farm stand. Grilled Hawaiian Chicken Skewers with Coconut Rice, Arugula and Fresh Cherry Salad with Goat Cheese and Candied Pecans, Strawberry Avocado Grilled Balsamic Chicken Salad, Summer Quinoa Salad with Cherries, Almonds, and Fresh Herbs. Will definitely make this again! My husband commented on the LAYERS of flavor and said that it was the best salad he had ever had! Sprinkle with 1 teaspoon salt and toss well. Divide the arugula into two large storage containers. Sep 1, 2017 - There are few things as, er, peachy as a ripe peach (and even unripe ones have their uses) Pinterest. In a separate bowl, whisk the flour, baking powder, bicarb and salt, add half to the stand mixer bowl and beat until just combined. Full disclosure, our grocery store did not have fresh peaches, so I could not grill them ( I WILL though). Excellent combination! Add two strips of lemon peel and a rosemary sprig to each glass, top with prosecco and enjoy. MyRecipes may receive compensation for some links to products and services on this website. You should do this. Perhaps the dressing was a bit too sweet? Bowls Are The New Plates is your go-to site for healthy, gluten free bowl recipes, created by food blogger & published cookbook author Whitney Bond. Your email address will not be published. Arrange arugula, sweet potatoes, onion and avocados on plates. I made it last night for company and everyone loved it (and asked for the receipt). Head to our about page, to find out more! Wrap two avocado's in plastic wrap and place each one in a storage container with the other salad ingredients. Preheat your barbecue to high. Marinated Pepper Salad with Basil, Capers & Pecorino - Food52 I grilled the peaches in advance. Place avocados cut side down on grill, cover and cook for 1 minute until light grill marks show. All rights reserved. It paired perfectly with cheese, pate de foie and Port wine. um WOW those photos are gorgeous. The combination of flavors and textures come together to form what is essentially a perfect bite. Grilled Peach Salad | Paula Deen Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Its a combination I discovered only recently, and now I cant get enough of it. For the best experience on our site, be sure to turn on Javascript in your browser. Kleur de lamskroon aan in een hete pan met boter en gaar verder 5 minuten in een aan 180 voorverwarmde oven. Which is to say, you can prepare this salad in late spring and into early fall when stone fruit isn't at its prime. 2. Pour the shrub over the strained peaches, then drizzle honey evenly over everything. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Make this. Remove from the oven, leave to cool in the tin for 10 minutes, then use the paper overhang carefully to lift it out and on to a cooling rack. Mix the grated zest and a teaspoon of sugar into the creme fraiche and refrigerate until ready to serve. Set aside. (modern). Yotam Ottolenghis grilled peaches and runner beans with goats cheese. You might find what you're looking for by using our menu or search options. Garlic Butter Cauliflower Pasta with Pangrattato, Roasted Cauliflower with Almond Sauce (Ester Restaurant). Your email address will not be published. Heat a well-greased grill pan or cast-iron skillet over high heat. Not visually appealing? A Grilled Peach Salad is easy to make and incredibly flavorful! It should not be considered a substitute for a professional nutritionists advice. The crisp aromatics and dressing can both be made up to a day ahead. Season with 1/2 teaspoon salt. Its a recipe by Yotam Ottolenghi, from his wildly popular cookbook Jerusalem which I recently admitted I was embarrassed to rate as my #1 cookbook because its soooooo obvious. Filed Under: American, Dairy Free, Grilling, Low Calorie, Quick & Easy, Recipes, Salad, Vegan, Vegetarian, Whole 30. I was looking for a non-dessert, non-fattening peach recipe and this one was a winner. Its not that those fruit are any less special; its just that they dont have quite the same wow factor, that tempting, eat me now look of a perfectly ripe peach. Grill the peaches for 2-3 minutes per side. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Mix the remaining tablespoon and a half of sugar with the reserved cardamom seeds, sprinkle evenly all over the top of the cake, the spoon over the extra two tablespoons of double cream. Do you use raw pecans or are they already roasted (or does it matter)? Yotam Ottolenghi's peach recipes | Yummy salad recipes, Peach salad You can make the various parts of the salad ahead of time, but dont toss it all together until youre ready to serve it. Arrange arugula mixture on a platter. Tip the peach mix into the lined sieve and leave to drain for one to two hours, until all the liquid has strained through. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Welcome to Day 16 of the inauguralHoliday Salad Marathon, where Im sharing 30 salads in a row through to Christmas Eve. In a large skillet, heat the oil and saute' the garlic for about 2 minutes. Toss the beans in two tablespoons of oil and a half-teaspoon of salt. Great pairing suggestions! It's a little creamy and a little sweet and goes perfectly with the grilled peaches. Tossing peaches in balsamic vinegar and throwing them on the grill! Chargrilled Peach and Green Bean Salad a simple salad made of pan-charred green beans, super sweet ripe summer peaches, goat cheese, and a lemon honey dressing. 1/3 teaspoon is not a standard spoon measure. 100 calories; calories from fat 36%; fat 4g; saturated fat 1g; mono fat 2.4g; poly fat 0.5g; protein 3.9g; carbohydrates 13.1g; fiber 1.3g; cholesterol 7mg; iron 0.8mg; sodium 183mg; calcium 61mg. please add the pecan directions into the body of the recipe you print! Thanks for sharing this great post. By macerating them in sugar and lime juice, you not only soften the fruit, but you also make a beautiful syrup to pour over the dish at the end. The salad dressing will keep well for at least a week in your fridge! I replaced the peaches with pear, but DID used fresh blueberries. If you do, chances are you won't be able to stop yourself from eating all of them! This was an excellent summer salad! Serves four. Mix the lime juice with 60g sugar in a large bowl, add the peaches, strips of lime skin and rosemary sprigs. What's even better than taking a bite out of a raw peach? The original recipe is from Ottolenghis Flavor cookbook and I first made it last summer when I was ambitiously trying to cook my way through the entire cookbook. I have made using both spring mix and spinach in place of arugula. Whisk on medium-high speed for about a minute, until the mix is whipped to soft peaks, then chill. In a small bowl, combine oil, harissa, honey, and lime juice; season to taste with kosher salt. Peel all the blackened skin off the tomatoes, then finely chop the flesh and add to the peach bowl. Grilled red mullet with lemon and celery salad READ MORE. Whisk together olive oil, lemon juice, honey, salt, and pepper in a medium bowl until combined. Today. From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. 4. Do you have one? Use a potato masher, or back of a fork, to mash ingredients into a coarse paste. If you only try one cauliflower salad in your life, make it this one! At first glance, this recipe doesnt seem all too exciting. no dairy. Discard the rosemary. Prepare the grilled peaches. The fruit may not continue to ripen once it has been picked, but its sweetness is still in there, ready to be drawn out. Once hot, grill peaches until lightly charred, about 2 minutes per side; set aside. Watch. This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. Something magical happens when you mix the smoky, charred green beans with summers sweetest peaches and then top them off with a lemon honey drizzle, goat cheese, salted almonds, and fresh mint. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat grill to high (450F to 550F). If you do have a proper ripe peach, my go-to recipe is simple: slice it up (or dont) and eat it as it is. Next time i will only use a drop of honey, if any at all. All rights reserved. Once hot, grill peaches until lightly charred, about 2 minutes per . Making candied pecans might sound a little difficult, but it's super easy. Originally published June 2014. Place the arugula in the bottom of a wide bowl (or 2 smaller, if you prefer to divide). The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. cauliflower salad, roasted cauliflower salad, I love hearing how you went with my recipes! Heat a greased grill or grill pan over medium-high heat. -Yotam Ottolenghi, coauthor of Jerusalem "The New Persian Kitchen is the perfect introduction to Persian cooking, full of classic ingredients and not-so-traditional ones, like tofu and quinoa. 1:00. Cool slightly, then roughly chop (most skin will naturally fall off). Ingredients 1 red bell pepper, quartered 1 yellow bell pepper, quartered 3 tablespoons olive oil salt 1 tablespoon balsamic vinegar 1 tablespoon water 1/2 teaspoon muscovado sugar (regular is just fine) 2 thyme sprigs (optional) 1 garlic clove, thinly sliced (optional) black pepper to taste 2 tablespoons flat leaf parsley, leaves picked (optional) You'll make this recipe again and ag Keep Going. Honey-Harissa Grilled Peach and Burrata Salad In short, just about any baked or grilled protein (for example, grilled chicken, burgers, pork chops, or salmon), sandwiches, or flatbread pizza. Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe! Lightly brush the cut side with balsamic vinaigrette. Caramelising the flesh on a hot griddle will add an extra dimension, and poaching the fruit in wine is also a worthy way of serving it. Combine oil, pepper, and salt in a large bowl, stirring with a whisk. When hot, its also a sponge for flavour which makes it a terrific ingredient for salads as it absorbs the flavour of dressings. Increase heat to high (450 to 550 F). There is no other way to describe it. This was a good combination, but dont make the mistake of using an immersion blender to mix your dressing. Thats because some fruits continue to ripen after they are picked, while others, peaches included, dont. Halve the peaches and remove the pit. Without the optional feta cheese addition, this salad is already vegan, so no modifications need to be made. So quick, easy and flavourful! This is a really well thought out recipe and something I think everyone will enjoy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Taktouka is one of my favorites: It involves grilling green pepper over fire or in the oven, and then cooking it slowly in a pan with chopped tomatoes, garlic, cumin and lots of olive oil. It would be just as at home at a backyard BBQ as it would a blow out Arabian Nights Feast. Don't let it get overcooked, sad and soggy! Just before serving, use a mandoline (or a very sharp knife) to cut each peach into thin shavings, stopping when you get to the pit. This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form. Cut the peaches in half and remove the pit. Grilled Peach Salad with Curry Pecans & Honey Vinaigrette The New Persian Kitchen : [a Cookbook] Hardcover Louisa Shafia - eBay Put a large ridged griddle pan on high heat and leave until it is very hot. (I do this with figs, too). . Your email address will not be published. (The cold temperature at which they are stored when shipped and stocked, to prolong shelf life, also means the flesh often turns very mealy.). This makes such fruit a logistical dream for those who grow and sell them: they can be picked unripe and shipped hard (so theyre not prone to bruising), and ripened once the travel is done. It looks beautiful on the plate and tastes even better. Thanks for sharing this recipe with us. If it doesn't appear after 10 minutes, try refreshing the page. Reserve half for salad dressing. Place the peaches in a bowl and drizzle with 1 tablespoon olive oil. , cut into 0.5cm / 0.3" slices on the diagonal. Wow, what a great recipe! Cut the chicken in half diagonally, arrange on a large platter and serve with the soy sauce and salsa in separate bowls on the side. Touch device users, explore by touch or with swipe gestures. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. Before serving, arrange the peaches and apricots on a large platter and dot the torn figs on top. The dressing really compliments the peppery, nutty arugula! How To Grill Peaches (Easy 4-Step Recipe) | Kitchn Sprinkle over cinnamon, allspice, salt and pepper. Toss gently with hands or rubber spatula. Let's dig in , Copyright 2023 Bowls Are The New Plates on the Foodie Pro Theme. Notes Grilling the peaches is optional. Store the shrub and the strained fruit in separate airtight containers in the fridge: the shrub will keep for up to a month, the fruit for a week. Grilled Caesar Chicken - Allrecipes Also, I have lightly crisped the prosciutto in a frying pan before adding to the salad. At this point, you can grill the peach halves (flesh-side down), or you can slice the halves into quarters to cover more surface area with grill marks (and therefore, more tasty char). Remove and set aside to cool. If serving as a side salad, this recipe serves 6 people. Your photo is being processed. Makes 600ml. Heat the oven to 190C (180C fan)/390F/gas 6. Yum, what a delicious salad. Top the bowls with the grilled peaches, cherry tomatoes, roasted almonds and diced avocado. There is one thing that will make yourpeach grilling life even easier: Grill Mats. Light enough to be a side dish alongside grand roasts, yet substantial and certainly interesting enough to have as a meal in itself. Yotam Ottolenghis chicken schnitzel with soy and grilled peach salsa. Delivery Information: UK delivery from 5.95. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes. This makes good use of firm, not-so-ripe peaches. Add the chopped cilantro and onion and cook for another 5 minutes. Toss the green beans and peach slices together with the remaining oil, lemon juice, a pinch of salt, and black pepper. This was outstanding. Delivery options can be chosen at check-out. Add the lemon peel and fry for 30 seconds until fragrant, then immediately pour into a heatproof bowl and set aside to infuse for at least 30 minutes (or up to overnight). This is an unusual, and delectable, combination. ), Peaches, on the other hand, are not such a peachy logistical dream. This recipe is incredible! These salads are in addition to my regular 3 new recipes a week. Drizzle with olive oil, maply syrup and vinegar. Secondly, I wrapped the peach slices in the prosciutto and then grilled them. , Your email address will not be published. Excellent flavors in this salad from the seasoned pecans to the dressing, etc. 3. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Top with peach wedges and prosciutto. Dot the butter over the exposed peaches, then brush the pastry all over with beaten egg. 2023 The Endless Meal. Turning the peach and repeat, to shave the rest of it. Place them on the griddle pan and cook for 1-2 minutes on each side, or until they are charred and slightly softened. Place all the vinaigrette ingredients into a 1-cup mason jar and shake until mixed. Divide the lemon vinaigrette dressing between two. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. The Most Versatile Summer Salad - The New York Times I strongly recommend it. Add half the soured cream, mix to combine, then incorporate the remaining flour mixture. Add shallots to bowl with remaining dressing. Toss the peach slices with the olive oil, balsamic vinegar and salt. Along with other non-climacteric fruit such as pineapple, citrus, most berries and melons, they dont store starch, so they dont go through the same process of converting it into sugar. Grilled Peach Salad with Arugula & Goat Cheese - Feasting At Home Its also why I reserve firmer fruit for cakes and tarts; overripe ones go into jams, compotes or todays shrub. Ottolenghi | Grilled peach salad, Vegetarian dishes, Ottolenghi - Pinterest Omitted the goat cheese and it was still very flavorful. For the best experience on our site, be sure to turn on Javascript in your browser. Line a large sieve with muslin, then set it over a large bowl or container (make sure the sieve does not touch the bottom of the container, so the liquid can drain through). This Grilled Peach Salad seems so amazing , love this one . Arrange the strained peaches haphazardly in the middle of the pastry, leaving a clear 6cm border all around the edge, then fold this outer 6cm rim up and over the peaches. Its sweet, salty, and literally dripping with the taste of summer. Grill cut side only. Yotam Ottolenghis sunken peaches and cream cake with brown butter and cardamom. Put the oil in a large frying pan set over a medium-high heat. Updated with much needed new photos and tidied up the recipe writing in December 2020! Grilled Peach-and-Arugula Salad with Feta Recipe - Southern Living Just use a slightly heaped 1/4 teaspoon, or 2/3 of a 1/2 teaspoon. Additionally, this salad does right by even less-than-ripe peaches because grilling intensifies their natural sugars, as well as softens flesh. The fruit may not continue to ripen once it has been picked, but its sweetness is still in there, ready to be drawn out. Heat a greased grill or grill pan over medium-high heat. Ottolenghi 20 Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes Peach, rosemary and lime galette Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. If your peach is slightly under-ripe and too firm, however, then baking, grilling or shaving are your friends. That's what those little nuggets of joy up there should be called. You can definitely make this grilled peach salad without a grill mat but you'll want to make sure that your grill is well oiled before putting on the peaches. 55+ Easy Dinner Recipes for Busy Weeknights. Here are a few of our favorite mains cooked on your BBQ: Also, make sure to try our prosciutto-wrapped grilled peaches! Place the grilled peaches on top, sprinkle witih optional nasturtium petals. Transfer to a platter, top with the crispy aromatics and serve at once. Grilled Fruit Salad You just need to cook clever and get creative! Add some goat cheese or diced avocado and you've just made the best salad ever. stop your screen from going dark while you cook this recipe, use 1 tablespoon mayonnaise for dairy-free. Cool to room temperature. I personally don't think any honey is needed. . Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. There are endless possibilities with this salad so you can make it over and over again and it will always be a little different. Spoon the yoghurt sauce over the fruit, leaving parts of the fruit exposed. Warm is best for this dish. Bananas and avocados (along with pears and tomatoes) are climacteric and often store their sugar in the form of starch. While this has Middle Eastern roots, the spicing in this is quite subtle so dont just restrict yourself to serving this alongside Arabic and Persian foods. Grill the fruit that are relatively hard but leave the soft and juicy ones as they are. A couple of useful Good To Know tutorials might help out here: How I cut cauliflower florets quickly & efficiently with minimal mess! Simplest Grilled Peaches Recipe - NYT Cooking ASSEMBLE THE SALAD: Arrange the arugula on a platter and top with the figs and dressing. Trying it is adopting it. Our guests enjoyed it very much. 2 limes 1 peeled in 7 long strips, the other grated, to get 1 tsp, then both juiced, to get 1 tbsp80g caster sugar2 large firm peaches, stoned and cut into 0.5cm-thick slices (300g net weight)2 large sprigs rosemary, plus tbsp picked leaves150g creme fraichePlain flour, for dusting200g all-butter puff pastry10g unsalted butter, cut into 1cm pieces1 egg, beaten tsp cornflour. There arent any notes yet. Grill cut-side down, over medium heat, for 4 to 5 minutes. Nectarines, plums, and even apricots would work well in their place. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. no sugar. I am making this over the weekend! Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together. The grill indentations work twofold in infusing the salad with smoky flavor, plus catching the chile-laced sauce and creamy dollops of burrata. After that, hold the peach in your hands and twist until the two halves break away from the pit and separate. As an Amazon Associate I earn from qualifying purchases. We ate our first truly amazing summer peaches last week. Place the peach slices on the grill in a single layer. Add shallots to bowl with remaining dressing. Bake the cake for 30 minutes, rotate the tin, then bake for 10 minutes more.
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