If a knife can easily be inserted, they are done. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Directions. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender. Serve hot. Well definitely use again! Add chicken broth and wine (if not using wine, replace with cup additional chicken broth). Sausage, Peppers, and Potatoes Recipe - Food.com Sheet Pan Sausage, Potatoes & Peppers - Easy Real Food Scatter sheet pan with potatoes, peppers, onions and garlic. I am sorry that Mehoto had a problem, might have been a glitch on either side, but I haven't had a problem. Serve. 10/10 So good! All rights reserved. Read more here: Sausage & Peppers Become Their Best Selves With These 2 Ingredients. Stuffed Zucchini Boats With Sausage and Tomatoes. Scatter sheet pan with potatoes, peppers, onions, and garlic. One-Pan Chicken Sausage and Potatoes - Food Network Heat the olive oil in an oven-safe, 10-inch nonstick skillet over medium-high heat. Thank you so much, Simone! One-Skillet Sausage, Peppers, Potatoes, and Onions - Food52 Thank you! For the last 30 minutes of cooking, stir in the cabbage and red bell peppers. Click here to subscribe! Drizzle with olive oil, rosemary, oregano, salt and pepper. Now you can no longer select the text of a recipe to copy. How wonderful, Dedi! I can see a Latin theme, maybe with chorizo and beer, or an Asian theme with kim chi and gochugang. Hi, Catherine! While on my Peloton bike watching Food52 channel, this recipe popped up and thought I would finally try it. Questions & Replies Sign In to Ask a Question Got a question? How to Make Jeff's Sausage and Peppers Hero | Food Network After browning the sausage, potatoes and vegetables I had a lot of carmelized brown goodness left in the bottom of my skillet. Hi, I'm Maria! So delicious! I reiterate, it really doesn't need added liquid to cook and in my opinion is better without, but when I do potatoes that way without sausage I usually finish with a small amount of a wine based (with vinegar mustard and herbs) mixture, which is quickly either absorbed or evaporated- sort of like a German potato salad. And I love the idea of eating the leftovers for breakfastdefinitely going to try that! Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Slice into wedges to serve. directions Heat the oil in a heavy large skillet over medium heat. This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward. How wonderful Gale! Thanks so much for sharing! Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. This one-skillet dish is as easy (and delicious) as a weeknight dinner gets. One-Pan Roasted Sausage, Peppers and Potatoes Cover and cook on low for 6-8 hours. Who can resist a great-tasting sausage bake? Thanks for a quick, easy, and delicious recipe. Transfer cooked sausage to a large baking dish. Nice to be able to do this inside too. PotatoesYou can use whatever potatoes you like, as long as you peel and thinly slice them. As a main course, this dish already has a lot going on: meat and veggies in a savory sauce. Stuffed Zucchini With Sausage and Tomatoes, Sausage, Potato and Kale Soup (Zuppa Toscana). Green or red, yellow, orange? Place the sausages on top of the escarole. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. First, cut the sausage into one inch pieces with a sharp knife. Italian Sausage, Potatoes, Peppers and Onions - She Loves Biscotti Price and stock may change after publish date, and we may make money off On nights when I dont know what to make for dinner, its one of two options: Take out, or this mouthwatering sausage and veggie medley. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. I've used a number of different sausages and just about any sausage works in this recipe. Your email address will not be published. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings. After cooking, there might be some juice in the bottom of the pan from the veggies and sausage releasing some liquid as they roasted. I made this tonight and we both thoroughly enjoyed it. I always added a minced clove of garlic and a pinch of hot pepper flakes to my version. I can't imagine living without their vegan recipes! Russet potatoes are a great alternative. Wide open!! Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. Tonight Im using Jalapeno Cheddar Kielbasa with yellow peppers, red onion, and potatoes. I also used little potatoes that you would normally cook in the microwave. This is a keeper! Add the olive oil, sage, salt and pepper and toss. these links. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Haven't made this yet but want to. Done in 45-40 min. seeded and chopped into 1-inch pieces (about 2 cups total), peeled and chopped into 1-inch pieces (about 2 cups total), chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want). Reduce to low and simmer, covered 20 minutes. The combination of my dads fennel sausages with potatoes, onions, and red peppers was another meal made religiously by my mom every Saturday night. Cover with aluminum foil and bake for about 20 minutes. Depending on what time of the year it was, they would be hung with care in la cantina, the cold room. Then you just toss everything together right in the pan and let the oven do the rest of the work for you! Thank you so much, Lisathats awesome to hear! I always copy/paste your recipes without any problems. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner! As an Amazon Associate I earn from qualifying purchases. Sausage, Pepper and Potato Skillet Recipe - Food.com I will be making this all the time! Bye bye, been nice knowing you. 'The Pioneer Woman' Ree Drummond's Sausage, Pepper and Potato Skillet Even my mother in law (who didn't like Eye-talian food) loved it. This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe. Thanks so much for taking the time to comment! Im so happy you like it! I used traditional Brit sausages (bangers! Stir in onion, peppers, potatoes, water and black pepper. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. If a knife can easily be inserted, it is done. This meal is so good that everyone will think that you worked really hard on it, but you actually didnt because its so easy. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Return sausage and simmer another 5 minutes, or until potatoes are done. With your hands, toss mixture together until evenly distributed. I can still remember quarreling with my younger brother about who would get the last roasted potato! Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Your email address will not be published. SeasoningsLightly season the sausage and vegetables with Italian seasoning, salt, and pepper. This meal was so delicious, family loved it! package smoked sausage, halved lengthwise and cut into pieces, 2 lbs. Toss all the ingredients (cut sausage into pieces first) on a sheet pan with olive oil, salt and pepper and roast for 25-30 minutes. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. Note: This is just a quick overview of the steps. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook. Would this still turn out the same if I used an oiled baking sheet instead of a lined? Just thaw first? Also, of course, there are all sorts of peppers that can be used. "I found this recipe a few years ago, marvelous! Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Add the vegetables to the baking dish. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings. Serve immediately. I do find I like to click on print, copy/paste and go back to copy the photo. Add potatoes, sausage, salt, oregano, and pepper. Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through. Saut, stirring occasionally, until tenderabout 10 minutes. Want to receive our latest recipes straight to your email inbox? (Your favorite hot sauce and sour cream make a delicious pairing with this! Made this tonight with Beyond Hot Italian Sausage and a good sprinkling of ground fennel. Reduce to low and simmer, covered 20 minutes. Stir in the. Step 3 Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. I used sweet Italian sausage and red onion for the onion. White WineWhite wine adds flavor to the veggies and sausage. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and its perfect for a busy weeknight dinner! I used pretty spicy sausages and didn't feel the need to add spice, even though I really enjoy spicy food. It takes just a few minutes of prep time to chop everything up. Sausage, Peppers, Onions, and Potato Bake - Allrecipes This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. Roasted Sausage & Potatoes with Peppers - JoyFoodSunshine Evenly distribute mixture on two baking sheets. Cook these for 5 minutes until browned, then flip and cook another 5 minutes. Everyone in your family will love it and you will have found a new go-to recipe that has hearty and filling ingredients it's a win-win! Next, in the same skillet, cook the bell peppers and the onion until they soften. While the sausage, peppers, onions and potatoes are cooking (itll take about an hour), you can go about and do some other things or even better take some well-deserved time to sit, put your feet up, and relax for a bit. Fresh is best, since thawed frozen peppers can have a lot of moisture. Add the sausages and potatoes back to the skillet. All rights reserved. these links. Add. By continuing to use this website, you are agreeing to the use of cookies. Taste and adjust seasoning if needed. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Roasted Sausage and Bell Peppers Recipe - Food Network It was still easy to clean. Spread evenly over pan, leaving room for the sausage. The timing in the recipe is perfect! Tasted like it took way more effort. Add peppers, potatoes, onion mix and water. Sausage and Red Pepper Frittata Recipe - Food Network THIS wil. Thanks for sharing this! Loved that its baked, not fried. And if you are new here, welcome! Move the oven rack to the highest position and roast on the top rack until the escarole is wilted, about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. Looked pretty too. My adult sons and myself, love this recipe. (I use vegan sausage in this one. I hope you will love this one as much as we do. They were already cut small. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. Place the oven grate on the lower center rack, the second from the bottom. Would work with any kind of sausage. Great foundation recipe to add whatever you have in the fridge/pantry. If, on the other hand, you would like to eliminate the sausage completely, I would direct you to this vegan roasted potato recipe with onions and red pepper. Sausages with Potatoes and Hot Peppers Recipe | Epicurious Save my name, email, and website in this browser for the next time I comment. Make sure everything is well coated. * Percent Daily Values are based on a 2,000 calorie diet. Bake until veggies and potatoes are tender, about 30 minutes. Italian home cooking never tasted so good! Come on in and find a favorite! Sausage & Peppers Become Their Best Selves With These 2 Ingredients. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender. Continue to roast for 20 minutes more. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Heat a large, 12-inch skillet or larger, over low-medium heat. Drizzle with oil. Peanut Chicken and Broccoli Sheet Pan Supper Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Saut, stirring occasionally, until tenderabout 10 minutes. At least you don't have all those stupid annoying boxes I have to remove. Everything cooked up nicely and had that bit of char on the edges. Bring to a boil. Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). Sausage and Potatoes (Bake in Oven) - Damn Easy Recipes Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. But, yes, there is plenty of room for experimentation with spices and liquids. Everyone enjoyed it. Add the Italian sausages to the pan and combine with the onions. Drizzle with oil. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Everyone goes for seconds or thirds! 2023 Warner Bros. Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. I don't know if that made a big difference to the taste, but it was excellent as is," raves Samantha Cobb. Remove the skillet from the heat and add the sausage. Roasted Italian Sausages with Potatoes, Peppers, and Onions is an easy one pan recipe that couldn't be easier to make! Season with a big pinch of salt. Add 2 tablespoons of olive oil to a large skillet over medium-high heat. You state bell peppers in the recipe but what kind? HOWEVER, things are about to change Im hoping to one day become proficient enough at cooking and be able to place yummy meals on the table too. I will be buying bulk not links., Thanks Emma. I love potato skins, so I dont peel the potatoes (mom always said thats where all the vitamins are! I agree with Smaug. Remove from the oven and serve immediately. How to Make Italian Sausage, Potatoes, Peppers and Onions Store leftovers in the refrigerator, covered, for up to 3 to 4 days. Italian style comfort food. This instantly became my sisters favorite dish that I cook. Preheat oven to 350 degrees F. In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. I prefer to cut my Italian sausages into thirds. Far as I can tell the water is just to stop it sticking; in my experience the potatoes provide plenty of moisture (and the sausages plenty of oil)- I don't think you need add either. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Say hello on Instagram at @emmalaperruque. Actually, this makes a pretty good dish without the sausage (but then you probably should use a couple of tsp. I want to and will try this, but looks like it needs work. Cook the sausages turning every 3-4 minutes until the outsides are browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Put the sausages in and. So grab your sharpest knife because you are going to need it! Thanks so much for sharing! If spicy Italian sausages arent your favorite, sub in any other fresh sausage link; I bet chorizo would be great. This recipe is so simple and your family is sure to devour it! As an Italian, I love sausage and peppers and will make it again using Italian Sausage. Theres a lot of chopping in this recipe. Layer in a single layer after combining. Highly recommend. Made it with chicken sausage with kale. It couldnt be easier to make, and its perfect when you dont have time to be fussing around in the kitchen but you still want to serve a hearty and delicious meal. How wonderful Maureen! Roast the vegetables, stirring once or twice, for 45 minutes. Your email address will not be published. Preheat oven to 400. Price and stock may change after publish date, and we may make money off If you really like spice, use hot sausage or a mix of hot and sweet. We'll be having this again. It turned out delicious and will definitely make it again. Add the sausage and cook, stirring occasionally and breaking up the pieces with a wooden spoon, until no longer pink in the middle and cooked through, 6 to 7 minutes. Dinner is set and you have nothing else to do, besides enjoy the amazing aroma as it roasts. I've been making a similar dish as a sheet pan supper for ages. Sheetpan Sausage Supper Recipe | Ree Drummond | Food Network Copyright 2016 Television Food Network, G.P. Price and stock may change after publish date, and we may make money off Stir and cook until sausage begins to brown, about 5 minutes. Chicken StockThis recipe uses chicken stock, though you can use any stock you have on hand in a pinch. You may want to sign up formy weekly e-mail newsletter. Required fields are marked *. We love this recipe so much that we eat the left overs for breakfast and add any kind of egg on the side, so hearty and good, Thank You. Sausage, Potato and Escarole Roast - Food Network This dish is brimming with Italian charm, is quite full, and can be eaten on its alone or as a simple complement to pasta, sandwiches, and other dishes. Bake in preheated oven for 15 minutes. Serve hot. Sometimes, the sausage was combined with broccoli rabeto this orecchiette pasta dinner. )and didn't need to add any seasoning other than salt and pepper. Required fields are marked *. Well make this often. Are you looking for an Italian sausage dinner idea? OnionsYellow onions will work best here for their caramelized flavor. Appreciate your comment Bill. Toss to combine. Rather than adding water, I add broth or wine, depending on the type of sausage I'm using. Price and stock may change after publish date, and we may make money off Voila! If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. these links. Thank you for taking the time to leave a comment and rating! Simply scroll up the post to find them. We create simple, cozy and delicious recipes for everyday cooks. I used a yellow onion. Delicious! Add the potatoes to the skillet and cook until lightly browned, 3 to 4 minutes. Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Drizzle with the oil and sprinkle with salt and pepper to taste. Your email address will not be published. So glad you enjoyed it, Emma! And all year round! I actually prefer it a little browned so I used a jelly roll pan. I make 2 trays of this for every family get-together, and it's gone in a flash! Return sausage and simmer another 5 minutes, or until potatoes are done. I used a spicy smoked polish sausage. If you would like to see how it is made, head on over to YouTube. DH loved it! directions Preheat oven to 425. I'm so happy that I did. Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water. We love this quick & easy one-pan wonder for simple summer dinners on the deck. Set the oven to broil and broil until the sausages are well browned and the escarole is slightly charred, about 1 minute, watching carefully to prevent them from burning. Pour 1/3 cup water evenly over the top and cover the pan with a lid. Sheet Pan Sausage, Peppers and Potatoes - The Lemon Bowl Were not trying to cook them through, just sear em! We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. If desired, sprinkle with a little more paprika over the top, about teaspoon or so. The recipe calls for olive oil, marble potatoes, onion, red, orange, and green bell peppers, kielbasa sausage, garlic, amber beer, grainy mustard, chopped kale, and fresh herbs. We both loved it. Feel free to switch out the sausage for your favorite protein or a different type of sausage beef, turkey and chicken sausage all work perfectly, too. Stir ingredients to distribute seasonings. Bake until veggies and potatoes are tender, about 30 minutes. Transfer these to the plate with the sausages. The sausage should provide plenty of spice- the other ingredients don't need much help, and it does use salt. This was a quick prep, easy mix and bake recipe. Sunny's 5-Ingredient Spicy Sausage Carbonara, 5-Ingredient Chicken Sausage with Braised Red Cabbage, Italian Sausage Soup Supper and Pasta Morph, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Teriyaki Salmon and Kale Sheet Pan Supper Recipe. Hi, Justine! Easy prep, easy cleanupand a delicious and hearty dinner! Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Serve hot. He was a butcher by trade and would only use the leanest of meats. This, peeled and quartered, yellow or russet, about 2 pounds. Bell PeppersBoth red and green bell peppers are used in this recipe and, hey, if you have yellow or orange, throw those in too! Transfer to a serving dish, garnish with fresh chopped parsley and serve. Meanwhile, whisk the eggs, cream, cheese, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until combined. Cover with aluminum foil and bake for about 20 minutes. Season with salt, oregano, basil and thyme. Im now making it once a week for our dinners together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I make this a lot. Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers, Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers, Cheesy Pepper and Mushroom Frittata Recipe, Goat Cheese and Red Pepper Frittata Recipe. No. My family loved this. It was easy to make and serve. Scroll down to the recipe card for the full recipe with detailed instructions. Spread peppers and potatoes on baking sheet. Drizzle with oil. Combine with the parboiled potatoes and set aside. Crispy Sheet Pan Gnocchi with Sausage and Peppers Sheet Pan Sausage and Pepper Hoagies Recipe. Transfer cooked sausage to a large baking dish. Discovery, Inc. or its subsidiaries and affiliates. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Wow, that's a great idea. Not sure exactly what you were trying to accomplish, but for me it means I probably wont bother looking at your recipes anymore since I know Ill never be able to find them again when Im in the mood to try one. Was a great sheet pan meal and Ill definitely do it again. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Add peppers, potatoes, onion mix and water. baking pan. Add salt and pepper to taste. Giada's Sausage, Peppers, and Onions Recipe - Food.com I made this last night with Brats and I used frozen mixed peppers that I defrosted and patted dry. All rights reserved. "I love this. If desired, sprinkle with a little more paprika, about teaspoon or so. Yes! Made this tonight and it is SO GOOD! these links. Add the olive oil, sage, salt and pepper and toss. Then, in the same skillet, cook the potatoes until brown. We went with orange and yellow (for lots of color), but anything works. Emma was the food editor at Food52. Add the 2 sliced onions and cook for about 5-7 minutes. "Great easy recipe. Mug Cakes, Cookies & Small Batch Desserts, Coconut-Ginger Chicken Satay with Creamy Sriracha Sauce, Gnocchi with Pumpkin, Bacon and Sage Sauce, One-Pan Greek Orzo with Tomatoes and Feta, 1 14 oz. Plus, our latest delicious recipes delivered straight to your inbox . The Comfort of Cooking Copyright 2022. Thinly cut fresh basil, chopped fresh parsley, and freshly grated Parmesan cheese is optional garnishes. 2023 Warner Bros. Ill definitely make it again. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. oil)- I like to finish with a bit of vinegar and some herbs, maybe some mustard. Cover the sausage, potatoes, peppers, and onions with white wine, chicken stock, Italian seasoning, salt, and pepper. Thanks for sharing! Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. I personally never add the wine, I use additional stock, still delicious," says Barbs favorites. Sausage, Peppers and Onions Recipe - Food Network Of course, you can always add herbs and spices of your choice. Roast for 25 minutes. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. Thanks for sharing! Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Saute for about 5 minutes or until they just begin to soften. Time to add the sliced red and yellow peppers and the green onions to the pan. I do. 8 ounces sweet Italian sausage, casings removed and broken into small pieces, Kosher salt and freshly ground black pepper. use Italian sausage made with lean pork meat; add carrots, broccoli or cauliflower to increase the vegetable intake; leftovers can be stored in the refrigerator for up to 2 days. Add the sausage and cook, stirring occasionally and breaking up the pieces. Yum! No spices of any kind, not even pepper, and water is the liquid?? Remove the sausages, then add the escarole to the pan with the potatoes, scraping up the potatoes.
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