They are slightly coarser but retain the meatloafs texture excellently. Then, form the mixture into a loaf shape and place it in a greased loaf pan. Because they retain their texture better than quick oats, they are ideal for baking and cooking. You will require the following information. First, you can use regular rolled oats, but you will need to soak them in water for about 15 minutes before adding them to your meatloaf mixture. For 1 cup bread crumbs, consider substituting 1 cup regular rolled oats or 1 cup crushed bran cereal. Let the meatloaf rest for 10 minutes, then slice into thick pieces and serve. You can substitute old-fashioned for quick cook oats in many cases, and a well-written recipe should indicate this. The oatmeal helps to keep the meatloaf moist, and the combination of spices is perfect. If you are substituting one for the other, it is best to experiment to see what works best for your particular recipe. To keep the texture of the loaf light, quick-cooking rolled oats are used as a filler; moisture is retained in the loaf so that it does not dry out. These chemical agents are used to lighten the texture and increase the volume of baked goods. Allow it to rest for 10 minutes in the oven after it has been removed from the oven. It also comes from whole grains but adds a stronger nuttiness to foods. Place the turkey meatloaf mixture onto the foil and form into a large loaf (about 8" by 5" by 2") Bake for 40 minutes. Add 1 cup quick-cooking oats, 1/3 cup whole milk, 2 large eggs, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dry mustard, and stir to combine. Place the mixture in a loaf pan. After enjoying it, it was bitterly cold the next day. The ability to mix together a loaf of bread is one more way to make it work. Theyre made up of eggs. If youre looking for a fresh way to flavor your dish, try using salty saltines or buttery terrestial crackers instead of regular crackers. Simply add them to the meatloaf mixture in place of the oats. A dish of rolled oats takes 2 5 minutes to prepare. Its as simple as steaming and rolling these oats in thinner, softer oats so that they cook quickly and have a mild, mushy texture. I watch you on Utube and love the way you explain things. In addition to crushed crackers and breadcrumbs, crumbled biscuits work well in conjunction with the loaf of bread. Life & Storage: Before we get into the viable substitutes we should have a look at oats, quick-cooking oats and the qualities they are favoured for. Molasses Breaded chicken breast or thin steak can be topped with oatmeal in addition to hearty pan-fried or baked breaded items. Baking soda must be combined with an acid (i.e., buttermilk, yogurt, honey, molasses, cream of tartar, baking powder and citrus juices) to produce the carbon dioxide gas that makes doughs and batters rise. So if you arent okay with it, try other substitutes. Quick oats undergo a steaming and flattening process, which gives them a soft texture and shorter cooking time. The source of the oil (usually corn, olive, soybean, safflower, or peanut) will determine the taste. Unbleached all-purpose flour Any light, flavorless oil, such as canola oil, is recommended for baking. 15 Absolute Best Tips For Cooking With Oatmeal - Tasting Table This Georgia girls food has never tasted better. Gently combine all ingredients except ketchup in a large bowl. You have three good options for substituting quick-cooking oats. The correct amount of texture will bind meat, eggs, and flavorings together to create a delicious Italian-inspired meal that does not require a crispy coating. Solidified vegetable oil stored at room temperature that comes in both cans and sticks, and contributes no taste to the baked product in which it is used. Oats mixed with brown sugar and a little butter make a crunchy topping for a fruit crisp. How to Make THE BEST Easy Meatloaf Recipe | foodiecrush.com This flour contains less protein and less gluten than all-purpose flour. 3 tablespoons unsweetened cocoa powder plus 1 tablespoon butter, margarine or shortening, 1 square unsweetened chocolate plus 1 tablespoon sugar. Would i still need to pulse the old fashioned oats if no baking is required? Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. How do you keep things from sticking when baking? There are many different recipes for meatloaf, but most of them are quite simple. On the following day, make sure to eat meat loaf with oatmeal. Some can be swapped just fine but some cant. Wide, flat coconut flakes are the most recommended, and you can get them in grocery stores or online. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Lets start with the best one first. A serving of oats provides 6 percent of an adult's daily requirement of iron and some calcium. However, this means they will take longer to cook for breakfast. Place the loaf in an oven that has been set to 160F (71)C for an additional 20 minutes. Stir the oats and see if you need to pulse again. If you are looking for a binding agent that will add some flavor to your meatloaf, you could try using shredded cheese, BBQ sauce, or mustard. Oat flour is fine and therefore it is not a volume match for quick-cooking oats. Eggs should last about one month provided they are stored in their carton and in constant refrigeration. Steel-cut just edges out rolled oats when it comes to fiber content, but the latter still contains a considerable amount to prevent constipation. Oats describe entire grain oats which are round in shape and remain in raw as well as unrefined form. The powder can be easily made by combining them in the food processor until it becomes a fine powder. Nutritional information not guaranteed to be accurate. Question for you-what should the texture be of the finished pulsed oats? Oatmeal flour sits at the other end of the spectrum and is a great substitute for quick-cooking oats in smoothies but the finer texture will prove hard to work with many other recipes. If you want a healthy oatmeal that tastes exactly like regular rolled oats, instant oats are a good choice. Make sure the onions are chopped up fairly small; the texture of the meatloaf is best that way. Yet if you save them properly in the refrigerator, the oats need to last you regarding one year. Spelt flour, like wheat, also contains gluten, which some people cant digest. If your kids prefer a softer texture, you can pulse old-fashioned oats once or twice in the blender or food processor to turn them into the equivalent of quick oats. And like quinoa flakes, almond meal also adds moisture to foods without changing the flavor. In baking, you will see virtually no performance difference between the two grades. Oat cooking can be done in a microwave or in a pan over low heat on the stovetop, while regular rolled oats require pulsed blending in a food processor to achieve the desired texture. Quick-cooking oats are first cut into smaller pieces to reduce the time it takes them to cook. Just purchase some spelt berries and pulse them in a food processor. Cakes, muffins and breads will not rise properly without the addition of fresh eggs. When substituting old-fashioned oats for the quick-cooking variety in baked goods and other recipes, the finished product may be a little chewier. Loafers come in a variety of shapes and sizes. Some of the same things that keep our meatloaf moist also keep it moist, so we can put them together. Contains all three parts of the wheat kernel: the bran, endosperm and germ. Ingredient Substitution Chart Flour Fats Sweeteners Leaveners Oats Eggs Getting Started Baking Equipment Ingredients and Substitutions Measuring and Conversions High Altitude Baking Food Safety URL Subscribe to PepsiCo Tasty Rewards Yes! Brown sugar should hold its shape when turned out of the cup. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the old ways, and this is exactly what Anne is. 2 cups Quaker Oats: I like to use Quaker Oats because they are soft and fluffy, and they dont get mushy while baking. It can be purchased in 1/4-ounce envelopes, or in jars, in the baking aisle of the grocery store. Shell out their meat and peel off the brown skin. If you are baking you can use this as a substitute for quick-cooking oats from a nutritional perspective. Bulks are used to make fried foods that are unhealthy, crispy, and crunchy. Click the stars to rate the recipe below. Breadcrumbs contain iron, vitamin B1, carbohydrates, sodium, and selenium in addition to vitamin B1. What happens when baked if I used quick oats instead of old fashioned oats like the recipe instructed to make the cookie dough? cup panko. However, if you go ahead, it will provide enough nutrients, like calcium, iron, vitamin B6, and niacin. So, be creative! Thank you for the tip on pulsing old fashioned oats to use for quick oat recipes! Oatmeal can help to bind the ingredients together, as well as add some extra nutrition. Procedure heaping quantities of the quick oats a dish asks for into a food processor, blender or container for immersion blending. Stir in onions, mushrooms, parsley and oats. This family-friendly loaf of meat with oatmeal is sure to become a favorite. Being finely ground, almond flour resembles regular flour more closely. The next day, it tastes even better with oatmeal and a loaf of meat. If you want a lean ground beef, I recommend 15% lean, not extra-lean. Softened butter can also be measured by packing it into dry nested measuring cups. Protein, on the other hand, aids bone development, weight loss, and good kidney health. They are great for making muffins, bread, cakes, and waffles. Whether you use plain crackers or crackers with a unique flavor, they can be used to enhance the dish. When baked meatballs or meatloaf, use crushed-up crackers to give the dish a bread crumb substitute. When you use oatmeal instead of breadcrumbs, you get a wonderful texture and a great fiber content. Baked goods containing honey brown more quickly than those containing granulated sugar. Some common substitutes include oats, cracker crumbs, or even cooked rice. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Combine ground beef, pork sausage, bell peppers, sweet onions, diced tomatoes, green chili, and barbecue sauce in a large mixing bowl. Adding eggs is one of the most interesting and crucial steps in a recipe. Another quick-cooking oats substitute you can try is oatmeal flour. Home | Recipes | BAKING TIPS | How to Make Quick Oats From Old Fashioned Oats. But in some cases, a recipe will only work with quick cook oats. cup uncooked quick oats 1 small onion, finely diced 1 tablespoon Worcestershire sauce 2 teaspoons salt teaspoon garlic powder teaspoon onion powder Dash of pepper cup milk (I use 2%) 2 eggs, slightly beaten cup ketchup Instructions Preheat oven to 350F. (Video) Meatloaf Recipe | How I make a meatloaf | The Simple Way (The Simple Way) Do NOT substitute for granulated sugar in cookies, cakes or other baked goods. (Use this as a substitute for bread crumbs in meat loaf and other mixtures made with meat.) The 5 Best Substitutes for Corn Husks in Tamales, Survival Freedom1646 W Hwy 160Suite 105Fort Mill, SC 29708United States, Email support@survivalfreedom.comPhone (800) 396 3733or (800) 396 FREE. As a substitute for rolled oats, instant oats can be used, but the cook time will be reduced, and the texture will be less intense. Its great for baking delicious desserts, from biscuits to cakes. Best answer: How do you cook farro on the stove top? Oatmeal cookies are arguably one of the most favored flavors of cookies for both kids and adults. It should be stored in a the refrigerator or freezer and should be brought to room temperature before using. Can you use oats instead of breadcrumbs in meatloaf? Sugar and other sweeteners contribute more than sweetness to baked goods - they tenderize too. No fuss, you say it as it is and so easy to follow. Baking Soda In a recipe, both can be used in the same amount, but you may need to wait longer for the mixture to sit. Learn how to easily make quick cook oats from old-fashioned oats. If you want a thickening effect on your meatloaves, use breadcrumbs in your meatballs. Some people prefer to use oatmeal in their meatloaf instead of bread crumbs. Use your DIY oatmeal in your recipe just be sure to measure the amount you need after youve processed them. Place your oats in a food processor. Pork sausages are generally milder than hot sausages, and I prefer kielbasa or chorizo. Measure by packing into dry measuring cups and removing excess shortening from the top of the measuring cup with a spatula or straight edge knife. In the Northeastern part of Jordan, charred breadcrumbs were discovered. If youre going to fry crumbed meat, make sure to place it in the refrigerator for 15 minutes before doing so. B- Bread crumbs are frequently added to bread crumbs to give them a more mouthwatering flavor to meatloaf recipes. Old-Fashioned Quaker Oats It often is used to make meringues because it dissolves more easily. Pulse a few times to break them down. Instantaneous oats can be used in place of rolled oats, although the cook time will be much less, as well as the last dish will not have as much appearance. Different recipes call for different types of oats, but you no longer need to keep both in your pantry! Whatever you choose, just make sure that it is finely ground so that it will stick together well. Fold in the eggs as soon as youve finished combining them. However, an all-purpose flours smoothness will nicely substitute a more ground oats flour. Shortening produces crunchy cookies, tender cakes and flaky pie crusts. Like oats, they are gluten-free and rich in fiber & plant-based protein. As long as theyre saved in a sealed container in a cool, completely dry location, many oats must last one to two years prior to they begin to turn funky. Bake the meat loaf for about 20 minutes, or until it is completely covered. Most flours found in grocery stores are pre-sifted, eliminating one extra step in the baking process. Others still use rice, barley, or even quinoa. Let the meatloaf rest for a few minutes before slicing and serving. Since almond meal is significantly richer in fats, theres no need for much more butter or oil. Oat meal is usually rolled oats as well as is reduced very finely so that they can be cooked within a few minutes. Steel-cut oats, on the other hand, are flat and flakey, absorb more water, and cook faster. Its obvious how to pronounce it, but eggs and breadcrumbs cook together to form a loaf thats tough to break. Lets look at our list of substitutes. Rolled oats go through a steaming and flattening process, making them softer in texture. Instructions. In a small bowl, beat the eggs briefly with a fork, then add them to the ground meat. Its super easy to do and will save you a trip to the grocery store. A serving of oats provides 6 percent of an adult's daily requirement of iron and some calcium. It is best to use in recipes that are developed specifically for self-rising flour. Brown sugar is granulated sugar that has molasses added to it. As for quantity, theres no hard-and-fast rule when it comes to this substitution. If you want to make gluten-free recipes, you should also know that rolled oats arent always gluten-free. It has essential vitamins, minerals, and antioxidants, reducing the risks of diabetes, stroke, and heart diseases. If not, purchase some coconuts and crack them open. For each 5 ounce chicken breast, combine 1 1/2 cups of oatmeal with 1 cup of water. You can bake the meatballs for 30-35 minutes, or until they are done. To use them for an overnight pudding, just pour some chia seeds into a bowl and add some milk. Step 4. Cooking in casserole toppings or breadings, on the other hand, will not crisp up as well as baking. Cookies prepared with all or mostly granulated sugar will typically be crisp in texture. Is Refined Sugar Or Substitute Sugar Worse For Diabetics. If you cant find oats in particular, steel-cut or rolled oats can make an adequate substitute. However, in general, you can substitute quick oats for breadcrumbs in a 1:1 ratio. Classic Meatloaf Recipe | Quaker Oats The tenth anniversary of the September 29th, 2018 terrorist attack occurred. Thanks! Measuring butter is simple if purchased in standard 1/4-pound sticks; there are 8 tablespoons butter per stick which is equivalent to 1/2 cup. Finally, you could also use ground flaxseed. Best Meatloaf Recipe - JoyFoodSunshine Oats supply structure as well as support in baked goods. Whipped butter has air beaten into it, is sold in tubs and should not be used for baking. You can replace quick oats with rolled oats. One 1/4-ounce package of dry yeast = 1 scant tablespoon dry yeast = One 0.6-ounce cake compressed, fresh yeast. By combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper, you can add your own glaze to the mix. This is my best meat loaf recipe, and I use only one of the many recipes available. Think of the egg white as being the balloon itself. Bake the meatloaf for 1 hour or until the center registers 160F. They not only add flavor and texture, but they also aid in the production of juicy meat. Egg Grades: Pulse a few times to break them down. Cover the loaf with baking paper to prevent it from drying out, but remove it from the oven after the last 15 minutes. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut 2 to 3 times prior to steaming and rolling in order to cook in just 1 minute. It is the egg white protein that provides structure to baked goods. In the following proportions, there will be four cups of barbecue sauce. Its important to remember that rolled oats arent always gluten free, so finding gluten-free substitutes can be difficult. Breaking them down into smaller pieces enables them to cook more quickly. There is no definitive answer to this question as it depends on the recipe you are using and what you are looking to achieve with the final dish. Flavor-wise, they are also mildly nutty like oats but maybe a bit sweeter. Preheat your oven for 25 to 30 minutes, or until the temperature reaches 165F (74C). If you are looking for a lower-carb option, you can use almond flour, coconut flour, or ground flaxseed. Bread flour Thank you, thank you and thank you. Spray an 8 - 9 inch loaf pan with vegetable or olive oil spray. Simply roll out 2 cups regular rolled oats with the remaining ingredients to make a bread crumb substitute for meat loaf and other mixtures such as burgers. Adding skim milk, nuts or dried fruit to oatmeal increases its nutritional content. Oats are low in fat, and are sodium free, cholesterol free and preservative free. Bread is one of the most popular and versatile binders for meatloaf. There are many different things that you can use to bind meatloaf, some common options include: bread crumbs, oatmeal, crackers, and rice. If you want to use them as a substitute in oatmeal porridge be aware of the texture and the longer cooking time. Because honey readily absorbs moisture, cookies made with honey will soften quickly once removed from the oven. This substitute only works in limited circumstances as you will be dealing with a fine flour made from oatmeal. Microwave on High for 1 1/2 to 2 minutes. Due to the lack of processing steel-cut oats will firstly take longer to cook than other types of oats. The food turned out delicious for me, and I followed the recipe exactly. Lemon Tarragon Aioli: The Perfect Sauce For Any Dish, Mysteries of Amsterdam: 9 Adventures to Enjoy in the City, How Much Does 2 Tablespoons Of Chicken Bouillion Granules Make, The Many Benefits Of Feeding Chickens Oat Grass, Victoria Sponge Cake A Fluffy And Moist Cake Perfect For Afternoon Tea, Basil Aioli: The Perfect Condiment For Any Dish, The Nutritional Benefits Of Steel Cut Oats Vs Oatmeal, The Best Type Of Milk For Toddlers: Oat Milk Vs Almond Milk, The Pros And Cons Of Putting Milk Or Water In Your Oatmeal, Oat Cream For Eczema: A Natural Homemade Option. Learn how to make quick oats from old-fashioned oats! Did you try this recipe? Best used in yeast breads and other firm-textured baked goods. Switch 2/3 cup of wheat flour for every cup of oats flour. The flavor of honey varies depending on the floral blossoms that the honey bees visit to collect nectar. Self-rising flour Oatmeal provides whole-grain fiber that can help lower cholesterol, decrease the risk of heart disease and help combat constipation. This substitute only works in limited circumstances as you will be dealing with a fine flour made from oatmeal. They have the right texture and are mildly flavored, allowing other ingredients to stand out. Oats add fiber, texture and a mild nutty flavor to baked goods. Rolled oats are your best bet and you can blend them to make them cook quicker and closely match the texture of quick-cooking oats. Sold in sticks and tubs; tub products are not recommended for baking. If you want to add more flavor to your recipes, try substituting instead of bread crumbs. Thx so much . Steel Cut Oats Step 1 In a medium bowl or large glass container, combine oats, chia seeds, cinnamon, and salt. Old-fashioned/rolled oats are coarser than quick oats. Lentils are one of our favorite healthy meat substitutes. Once steamed the oats are rolled into the flat flakes we are accustomed to and then lightly toasted to expel the moisture from the steaming. The worst was when I ran out of fast cook oats and had to run to the store in the middle of a recipe its happened more times than I like to remember! It can be used in most bread recipes, measure for measure. Give them a stir and pulse again, if needed. A few ingredients are required to make Meat Loaf: Old-fashioned oats, as well as regular rolled oats, are also required. Soo glad I found this! In a mixing bowl, combine one cup mustard, one cup ketchup, and two tbsp brown sugar. Coconuts provide a wide array of oxidants and other essential nutrients, which can prevent many chronic diseases. However, if it is the only one you can find at the grocery store, itll still work well. Although edible raw, they popularly blend well with vegetables, provide essential nutrients in crackers, and complement smoothies excellently. The flavor of bell peppers varies, but I like to use a variety. Subscribe, Reduced-fat butter and reduced-fat vegetable oil spread, 1/2 cup evaporated milk plus 1/2 cup water, 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup, 3/4 cup whole milk plus 4 tablespoons butter, 7/8 cup (7 oz.) That's all you do! A side of baked potatoes, glazed carrots, and steamed asparagus A moist and delicious loaf of bread. Thank You!! Im showing you how to do it, plus sharing tips for substituting oats I wish Id known all of this years ago! Mix until just combined, do not over-mix. Can I use instant oats instead of rolled oats? Because they always add salt to a recipe that is normally made with a binder, reduce the amount of salt in a recipe that does not include salt. However, how well will they serve as an oats substitute? The idea is to pulse for 15 to 20 seconds in 5-second bursts. It is the yolk that contributes to the color and flavor of baked goods. Use in recipes designed for Steel Cut Oats. Fat helps tenderize and adds flavor to baked goods. If youre making a dish that uses old-fashioned oats instead of quick-cooking oats, it might be chewier and a little oatier. Recipe: How to Make Quick and Easy High-Fiber Meatloaf Bring to a boil. Steel Cut Oats Made from 100% entire grain oats that are steel cut, rather than rolled, they supply you a hearty structure and an abundant, nutty preference. Eggs found in stores typically are labeled either as grade AA or grade A. Third, you can use crushed crackers. Allow 15 minutes for chilling. Grandma always served her meatloaf with mashed potatoes and green beans, but you could serve it with any of your favorite sides. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Without the aid of leaveners, your favorite baked recipes would be one dense mess. For breakfast, you can easily interchange oats for the other two varieties in the same ratio. The flavor of this loaf of bread can be enhanced by putting a thick layer of ketchup on top, or by adding a few tablespoons of ground meat mixture to the ground meat before baking. To measure, firmly pack into a dry measuring cup, even with the top of the cup. Breadcrumbs, also known as sliced pieces of dry bread, are used in a variety of applications. When baking with oats, you should be aware of the differences between quick-cooking oats and regular rolled oats. Produces very flaky pie crusts and biscuits. For more, dont miss The 10 Best Substitutes for Quick Oats in a Recipe. Furthermore, because they contain a lot of fiber and vitamins, they can be a healthy option as well. Vegetable Oil Yes! This kitchen hack is great when you dont have the right kind of oats needed for a recipe. They will certainly not have as much appearance as the rolled oats or steel-cut yet will cook more quickly. With the addition of seasoning and oats, a classic ketchup glaze is baked onto tender ground beef. 3 Quick And Easy Substitutes For Quick Cooking Oats In Meatloaf In a large mixing basin, combine flour, brown sugar, baking powder, cinnamon, and salt. Bake for 1 hour or until the meatloaf is cooked through. These oats will need to be soaked in water for about 10 minutes before being added to the meatloaf mixture. Steel-cut oats are the grainiest among the three. You can also use finely chopped vegetables, such as onions or celery, as a binding agent. If the recipe specifically calls for one or the other, stick to that for the best results. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Spread the glaze evenly over the top of the loaf. Aside from the application as a breakfast cereal oats are also very popular in cooking and baking. 12 Best Substitutes for Breadcrumbs - What to Use for Breadcrumbs Rolled oats are lightly processed form of oats which you may know better as regular oats. Wheat flour, for example, will retain the oats texture and slight flavor. They are more intense in flavor than oats, so you should be aware of this. Transfer the mixture to a 9x5-inch loaf pan and smooth the top with . Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Designed by Elegant Themes | Powered by WordPress, How To Cut Calories By Swapping Meat For Vegetables, Truvia: A Calorie-Free Sweetener With A Glycemic Index Of Zero, Honey Can Help To Boost Your Immune System Fight Allergies And Improve Your Digestion, How To Make Teriyaki Chicken Without Soy Sauce, Beaufort Cheese: A Type Of Cheese Made In France, Ground Beef: A Versatile And Delicious Substitute For Cube Steak. The good news is that there are several viable substitutes that you may have in your pantry or kitchen. If you need a gluten-free option, you can use quinoa, buckwheat, or amaranth. When milk is added to the meat, it is more tender and moist. Mix it well, refrigerate, and go to bed. That way, if I need quick oats, its just a few food processor pulses away to DIY it! However, if unsure how to prepare it, try this recipe from Christina Lane: On the other hand, Martha Stewart just uses soy milk, maple syrup, and vanilla extract with the rice. If you want to make a healthy tomato and green chili dish, save the can. Oats are a perfect binder for meatloaf, but you can't use them as a crunchy topping. i plan on making no bake cookies with old fashioned oats someone had given me. Those fed white cornmeal will have very light, almost colorless yolks. Can I use instant oats instead of rolled oats? Is Refined Sugar Or Substitute Sugar Worse For Diabetics. In puddings and porridge recipes, substituting chia seeds for oats is also a good idea. Transfer the cooked cheese to a plate and set aside. And with contained amino acids, more health benefits await any consumer. Bake at 350F (175C) for 50 minutes, remove from the oven, and coat with an additional 12 cup ketchup or BBQ sauce if desired. Then I figured out you can make your own quick oats with old-fashioned oats, and life was changed forever! If a recipe calls for "butter," salted butter should be used. What can I substitute for rolled oats in baking? They are edible raw and blend well with other ingredients in Asian snacks and fast foods, but can they replace oats in recipes? When your chips are ready, replace them in a 1:1 ratio for oats in your no-bake dessert recipe.